Easter Egg Hunt at Waddesdon Manor
Join us this Easter for a fun-filled Easter adventure sure to surprise and delight.
- Booking advisable
- Admission applies
This Easter our trail is jam-packed with lots of fun games and creative activities. Follow your map, get involved in each activity and don’t forget to collect your chocolate egg at the end!
Pick up your trail sheet on arrival at the entry kiosks. The trail starts on the North Front of the Manor and makes it’s way around the grounds before ending at Visitor Information on the North Front where you can collect your egg (free from eggs available). Last collection at 4pm.
To guarantee a place, tickets must be pre-booked. £3.50 per trail (one egg per trail).
Times
The basics
- Booking details
Call 01296 820 414
- Suitability
This event is aimed at families but everyone is welcome.
- Meeting point
Pick up your trail sheet on arrival at the Welcome Pavillion.
- What to bring and wear
Bring layers and a coat if it's chilly and some wellies if it's been raining in case there are puddles to splash in.
- Accessibility
There is a shuttle bus service from the car park to the Manor which is fully accessible with space for pushchairs. The pathway to the manor from the car park is not suitable for pushchairs because of the woodchip surface. There are some steep paths.
- Other
The trail runs from 11am until 4pm with trail prize collection closing at 4:30pm. Please note that the Easter Weekend (3 – 6 April) will be particularly busy so booking is recommended for that weekend to avoid disappointment.
Upcoming events
Winter Walking Tours
Join us for a free, volunteer-led guided walk to see seasonal highlights.
Water Garden Walk at the Dairy
Discover the beauty of the Water Garden and its contemporary sculpture, followed by a traditional Cream Tea at the Stables Café.
Mother's Day Afternoon Tea
Make Mother’s Day truly special with our sumptuous afternoon tea, featuring a delightful selection of savoury treats and sweet fancies.
The Pudding Club: Mother's Day
Our Pudding Club flips the saying “save the best until last” on its head by showcasing not one but three fabulous desserts created by Craig Clark, Executive Chef and Pastry Extraordinaire.