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Forage and cook course

Immerse yourself in wild food with this day-long course from Totally Wild Uk at Stourhead.

  • Booking essential
  • Admission applies

A foraging crash-course that covers everything from identification, to preparation and cooking of wild food held on Stourhead's beautiful wider estate.

Totally Wild UK will guide you on a course designed to teach you about the natural world, as well as practical skills.

Your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made and cooked wild food tasters.

Times

Prices

Event ticket prices

Ticket typeTicket category
All Tickets£70.00

Event additional prices

Ticket typeTicket category
Tickets£70.00
Check admission prices

The basics

Booking details

Call 01747 841152

Suitability

Suitable for children 12+

Meeting point

Visitor Receptione

What to bring and wear

Season and weather appropriate outdoor shoes and clothes

Accessibility

The route takes in woodlands and woodland tracks.

Contact info

Stourhead Estate Office

Upcoming events

Storytime with Father Christmas 

Join us for a magical storytime experience with Father Christmas in his cosy grotto, discover games in the festive Stableyard and crafting in the elves workshop.

Event summary

on
23 Dec 2025
at 15:00 to 15:20

Christmas at Stourhead 

Step into a winter wonderland like no other as Christmas at Stourhead returns for 2025!

Event summary

on
23 Dec to 31 Dec 2025
at 16:15 to 21:30+ 6 other dates or times

Robin's Christmas rescue 

Wrap up warm and join Robin on a mission to deliver a very important Christmas letter.

Event summary

on
24 Dec 2025 to 4 Jan 2026
at 09:00 to 15:00+ 11 other dates or times

Behind Closed Doors tours 

A chance to see behind the normally closed doors of Stourhead house. Tours may cover four floors with many stairs and will give you an insight into what goes on behind the scenes.

Event summary

on
8 Jan to 4 Mar 2026
at 11:00 to 12:15+ 119 other dates or times