
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Two British superstars come together in this classic pudding. Its sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner, especially with a helping of custard.
You can try out different seasonal fruit combinations throughout the year, depending on what fruit you have available.
Place the rhubarb and apples in the bottom of a suitable sized casserole dish or similar, and mix well.
Sprinkle over the caster sugar and flour and mix again.
Place the flour, oats, caster sugar, butter and ground ginger in a bowl.
Rub the butter into the dry ingredients until incorporated, but still with a few lumps.
Sprinkle the crumble mix over the fruit and spread evenly.
Sprinkle over the brown sugar and place in the oven at 180°C (160°C fan/gas mark 4) for around 20 minutes.
Remove from the oven when the top is golden. Serve hot with custard or some fresh pouring cream.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.
Learn how to make these delicious gluten free chocolate brownies – a tasty treat for any time of the day.
Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.