- 90g lard
- 90g butter
- 450g self-raising flour
- 90g caster sugar
- 90g currants
- 2 eggs
- 150ml milk
In a mixing bowl rub the lard, butter and flour together until it has the texture of breadcrumbs.
Add the remaining ingredients into the bowl and mix to a soft dough.
Roll the dough out to around 2.5cm thick and cut into rounds.
Cook for 14–16 minutes on a griddle or in a frying pan on a low heat, turning regularly, until golden brown.
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