
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Create the perfect cookie that's chewy on the inside and crispy on the outside – ideal for weekend baking or whipping up a cheeky afternoon snack. Just be sure to make plenty, as everyone will want an extra one (or two).
Try adding mini eggs or chocolate chunks to these cookies to make them extra indulgent.
Preheat the oven to 160°C (140°C fan/gas mark 3) and line a baking tray with parchment paper.
Place the margarine and sugars into a large bowl, and using a spoon or hand whisk, beat together until smooth.
Add the golden syrup and vanilla and mix again until combined.
Finally, add in the flour and cocoa powder and gently mix together.
Split the dough into 12 even pieces. Place onto your lined baking tray and flatten gently. Space them out a little, as they will spread when cooking. Top with your favourite Easter treats.
Place tray into oven and cook for around 12–14 minutes until slightly firm and cracked on the top. They'll be slightly soft, but don't worry, they'll firm up as they cool.
Remove from the oven and leave to cool.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.
Try this delicious recipe for a good old-fashioned pancake. Simple and quick to make, this basic recipes means you can top your pancakes with whatever you like.