- 720g porridge oats
- 300g cooking margarine
- 250g golden syrup
- 200g caster sugar
Line a 20cm x 15cm or similar cake tray or brownie pan.
Preheat the oven to 160°C (140°C fan/gas mark 3).
Place the sugar, syrup and butter in a large saucepan. Heat slowly until all melted together.
Remove from the heat and pour onto the oats.
Mix until all the oats and syrup mixture are combined.
Spread the mixture into your tin and gently press the surface to level.
Bake for 30 minutes or until golden.
Remove from the oven and cut immediately into 12 portions while in the tin.
Leave to cool completely and then remove the pre-cut portions.
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