
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
This juicy seasonal traybake is the perfect way to use up freshly picked gooseberries. From the tartness to the sweetness, this tasty bake will go down a treat at picnics, parties, or as a delicious afternoon snack with your favourite cuppa.
Using a combination of different coloured gooseberries adds a beautiful finish to this traybake.
Preheat your oven to 160°C (140°C fan/gas mark 3) and line a 30cm x 20cm deep-sided baking tray with parchment paper.
Mix the flour and sugar, and rub in the butter until you have a sandy texture. Spread half this mixture in the lined tray and press down gently until you have an even layer.
Add the soured cream and eggs to the remaining flour mix and stir until just combined and a only few lumps still remain.
Pour this mixture over the base layer in the tin and spread evenly. Top with the chopped gooseberries, sprinkling evenly over the surface.
Place in the oven and bake for 35–40 minutes, or until golden and set.
Once cooked, remove from the oven and let the traybake cool completely before cutting.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.
Give our recipe for a crowd-pleasing, crunchy-topped apple and rhubarb crumble a go.
Tuck into a slice of this classic carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.