
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Combining the classic sweet and buttery flavour with floral notes of lavender, this simple shortbread is delicious served with an afternoon cuppa or as a gift to share with family and friends.
Pre-heat your oven to 160°C (140°C fan/gas mark 3) and line a 23cm cake tin.
For the dough, place all the shortbread ingredients into the bowl of a mixer or food processor, turn on a low speed and mix until just coming together.
Tip out onto a work surface and bring together into a dough.
Place the ball of dough into the lined cake tin and spread out evenly.
Place in the oven for 15–20 minutes, until lightly golden and set. While still warm, gently remove the shortbread from the tin and using a knife, press out portions lightly into the surface.
For the icing, place the icing sugar in a bowl and add just enough water to make a thick but pourable icing.
When the biscuits are cool, drizzle the icing over the top of the shortbread. Top with a sprinkle of the remaining lavender flowers, pressing down slightly to allow them to stick into the icing.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
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