
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Enjoy something that's a little more indulgent with this delicate chocolate pudding. It's the perfect sweet treat to share with your loved ones.
You can make this dessert in individual 9.5cm ramekins, or if you don’t have ramekins, you can use glass tumblers or sundae dishes.
Crumble up the brownie and place in the bottom of your dishes.
Place the sugar in a pan over a high heat and cook until bubbling and golden in colour. Swirl the pan and shake occasionally to mix all the sugar in.
When the colour is evenly golden, add half the cream and stir well. Stir in the remaining cream, syrup and salt and remove from the heat.
When the caramel has cooled slightly, pour equal amounts over the top of the brownie in the dishes. Put into the fridge to chill while you make the cheesecake.
Place all the cheesecake ingredients into a bowl and whisk with a balloon whisk until thick and creamy. It should hold a soft peak.
Place the mixture into a piping bag with a plain nozzle, or if you don't have a piping bag you can use a spoon.
Remove the dishes from the fridge and pipe or spoon the cheesecake mixture evenly into each pot, ensuring you have an equal amount in each. Smooth the tops and place back in the fridge.
Place the cream in a pan over a medium heat. When bubbling, add the chocolate and golden syrup. Leave to stand for 5 minutes then stir until incorporated and smooth.
Remove the dishes from the fridge and spoon the ganache over the top of the cheesecakes, tilting the dishes from side to side ensure even coverage. Put back in the fridge to set for around 30 minutes.
Just before serving top the cheesecakes with a little grated chocolate.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.
Ideal for lunch boxes or a weekend treat, these bite-sized raspberry and white chocolate mini sponges add a fruity twist to the classic sponge.
These no-bake, delicious chocolate brownie truffle bites can be decorated with your favourite toppings and enjoyed as an afternoon snack or after-dinner treat.