
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
These strawberry squares are fresh and sweet, making them a delicious snack that can be enjoyed at any time of day. You can pop them into lunchboxes, serve them at picnics or enjoy a couple as dessert.
Preheat the oven to 160°C (150°C fan/gas mark 3), and line a 30cm x 20cm deep-sided baking tray with baking parchment.
Mix the flour and sugar, and rub in the butter until you have a sandy texture. Spread half of this mixture in the lined tray and press down gently with a spatula or back of a spoon until you have an even layer.
Add the eggs and sour cream to the remaining flour mix and stir until just combined, with only a few lumps remaining.
Pour this mixture over the base in the tin and spread evenly. Top with the chopped strawberries, arranging them evenly over the surface.
Place in the oven and bake for 35–40 minutes, or until golden and set.
Once cooked, remove from the oven. Allow to cool completely before cutting into squares.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
This delicious tart is packed with the taste of summer, whatever time of the year it is.
From picnics to parties, this juicy gooseberry traybake is perfect for using up your freshly picked berries.
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