Treacle tart

Step 1

For the pastry

Place the flour, margarine and icing sugar into the bowl of a food processor and blitz until the mixture resembles breadcrumbs.

Step 2

Add the egg and pulse a few times to form a pastry. Turn out onto a work surface and knead a couple of times to bring together into a dough.

Step 3

Roll out the pastry and line a tin. Prick the base with a fork and bake blind with baking beans at 170°C (150°C fan/gas mark 3) for 15–20 minutes, until the pastry is set and lightly coloured.

Step 4

For the filling

Place the breadcrumbs, golden syrup, egg, ginger, orange juice and zest, with the syrup, into a bowl and mix well to combine.

Step 5

Add in the black treacle and combine again.

Step 6

Pour your filling into the baked pastry case and cook in the oven at 160°C (140°C fan/gas mark 3) for 20 minutes or until set.