Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Tzatziki
If you're looking for a quick and simple way to make a refreshing tzatziki dip then this recipe is for you. It's a fun way to add some Greek flair to your food, from salads to kebabs.
- 5 minutes prep. time
- Serves 4
- Salads & light bites, Vegetarian
Ingredients
- 150g plain natural or Greek yoghurt
- 5g fresh dill, finely chopped
- 5g fresh oregano, finely chopped
- 1 clove garlic, minced
- 50ml olive oil
- Salt and pepper to season
Method
Infusion time
This can be made a couple of hours in advance and left in the fridge, which will allow the herbs and garlic to infuse, giving a wonderful finished flavour.
Step 1
Place the yoghurt, dill, oregano and garlic into a bowl and combine.
Step 2
Add in half the olive oil and season to taste.
Step 3
Place into a serving bowl, drizzle with the remaining olive oil, and serve.
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The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
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