
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
If you're looking for a quick and simple way to make a refreshing tzatziki dip then this recipe is for you. It's a fun way to add some Greek flair to your food, from salads to kebabs.
This can be made a couple of hours in advance and left in the fridge, which will allow the herbs and garlic to infuse, giving a wonderful finished flavour.
Place the yoghurt, dill, oregano and garlic into a bowl and combine.
Add in half the olive oil and season to taste.
Place into a serving bowl, drizzle with the remaining olive oil, and serve.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
Looking for something a little lighter to eat? You can find a selection of salads and light bite recipes from our chefs and local experts.
This tasty salad balances meltingly soft courgette slices with fresh mint and a little chilli heat: perfect for a light lunch or as a delicious accompaniment.
Serve up a tasty snack, packed full of vegetables, with this pea guacamole, a twist on the classic avocado dip, but made with peas.
Perfect for barbecues and picnics in the warmer months, these zesty skewers go brilliantly with our Greek salad recipe for a Mediterranean-inspired meal.
A delicious, light salad that is the perfect accompaniment to a meal or as a standalone dish.