Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Rich, sweet butternut with a spicy twist, this comforting soup makes a great autumnal lunch when served with hunks of sourdough bread.
Heat the oven to 180C (160°C fan/gas mark 4). Place the butternut squash and peppers on a baking tray and put into the oven, then bake until tender.
Pour the oil into a large heavy-based pan. Add the onions, garlic and chilli, and sauté for a few minutes until softened.
Remove the squash and peppers from the oven and once cooled, remove the peel and skin.
Put the squash and peppers into the pan with the onions and add the stock cubes and enough water to cover the vegetables. Bring to the boil and cook until all the vegetables are soft.
Use a stick blender to blend the soup until smooth and creamy. Add additional water if needed and then season to taste with salt and pepper.
Sprinkle the toasted pumpkin seeds over each portion when serving.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
Whether you're looking for warming soups, seasonal stews or hearty curries, we've got some great recipes for you to try. Here are some favourites from our chefs and local experts.
Enjoy a taste of Morocco with this healthy, fragrant stew that's packed with flavourful spices, vegetables and chicken.
This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.