We look after a large amount of farmland across the UK. We’re working with our farms and tenants to produce local and seasonal food in an environmentally sustainable way

Nosey cattle beside the wall at Hadrian's Wall and Housesteads Fort, Northumberland
White Park cattle at Dinefwr Park and Castle, Carmarthenshire

BBC Countryfile Live Podcast 

Listen to our special BBC Countryfile Live podcast series, recorded at the 2019 BBC Countryfile Live show at Blenheim Palace. Hear talks and debates from a host of expert speakers including Ray Mears, Simon King and Lizzie Daly.

Tom the robot is being trialled at Wimpole in Cambridgeshire

Working with robots to transform farming 

Robots are changing the future of farming. Find out how we're working with the Small Robot Company to tackle weeds, monitor crops and protect wildlife.

Wild flowers in the grassland at Swan Barn Farm, Surrey

Hilltop farms need public support to turn a profit 

Farms without public support on average make losses of more than £20,362 a year, according to a report on the profitability of hilltop farms, funded by RSPB, National Trust and Wildlife Trusts.

Farming stories


Cows on the moo-ve

We all love a holiday, but cows on the Crom estate in Northern Ireland have particularly unusual way of getting to their summer destination. Every year the herd takes the plunge for a 100-metre swim across Lough Erne, carefully guided by our rangers. It’s all worth the effort though as they’re rewarded with 40 acres of fresh pasture on the island of Inishfendra, where their grazing helps to keep the scrub under control and allow wild flowers, bees and butterflies to flourish.

Herdwick sheep checking our rangers are doing a good job of dry stone walling!

Why we champion sustainable food 

We love sustainably produced, local and seasonal food because it's better for the special places we look after, better for the environment and it tastes better too. Discover our views on food and farming.

Farm produce