We look after a large amount of farmland across the UK. We’re working with our farms and tenants to produce local and seasonal food in an environmentally sustainable way

Chris James with his cows, Gupton Farm, Pembrokeshire
Charles and Catherine Spencer supply 2.6 million free range eggs to us each year

Charles Spencer 

Our tenant farmer Charles Spencer looks after 37,000 happy hens at Stourhead in Wiltshire. Every year, Charles and his hens supply our cafés and tea-rooms with 2.6 million free-range eggs.

National Trust tenant crab fisherman Steve Harrison fishing off the Llyn Peninsula

Meet our tenant crab fishing crew 

Our tenants don't just provide great produce from the land. Steve and Natalie Harrison's family-run business in Wales supplies sustainably harvested and delicious ready-to-eat crab to local cafes and bars.

Farm produce

Sheep on Morte Point

National Trust joins launch of Nature Friendly Farming Network  

Nature friendly farming policies not only produce affordable, healthy food, they look after local wildlife, help reduce the impacts of climate change and keep the soil healthy for generations. We are calling on the UK and devolved governments to give their support after Brexit.

Tenant farms

 Farmer planting vegetable seedlings at Failand

Our views on food and farming 

We love sustainably produced, local and seasonal food because it's better for the special places we look after, better for the environment and tastes better too. Read about our views on food and farming.

Our landscapes

We value our landscape and as one of the UK’s largest landowners, keep our land accessible for future generations.