Food

We love sustainably produced, local and seasonal food because it's better for the special places we look after, better for the environment and tastes better too

Chard growing in the allotment

Step in to spring

Visitors enjoying tea at Canons Ashby, Northamptonshire

The history of tea at our places 

Discover the tea-rrific history behind our favourite brew.

Rhubarb grown in the recreated C19th garden at The Workhouse, Southwell, Nottinghamshire

What's in season: April 

Rhubarb is coming into season in April and that means one thing: crumble time. It's also time to check the vegetable beds and sow a range of seeds.

Sustainable foodies

Rhubarb grown in the recreated C19th garden at The Workhouse, Southwell, Nottinghamshire

Recipes 

We love food and we've got some great recipes to prove it. Take a look through all of our recipes for some culinary inspiration.

Growing gardens

Gifts for gourmets

Looking for that perfect gift for a foodie or food lover in your life? Browse our tasty range in the online shop.