Food

We love sustainably produced, local and seasonal food because it's better for the special places we look after, better for the environment and tastes better too

Freshly baked rhubarb and stem ginger scones on baking tray, fresh rhubarb on the side

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Flatlay of rhubarb shortbread and ginger cream

Recipes round-up 

We love food and we've got some great recipes to prove it. Here are some of our chefs' and local experts' favourites, including our classic cheese scones, seasonal delights and veggie and vegan treats.

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Vegetables picked in July from Dyffryn Gardens, South Glamorgan

Food for Life Served Here 

Did you know that 187 of our cafés, restaurants and tea-rooms have received the Food for Life Served Here Award? The award recognises that we serve fresh, local food that is ethically and sustainably produced. Find out more about the food we serve and the farmers and suppliers we work with.

Learn about Food for Life
Comfort food cookbook

Find your next cookbook 

Whether you’re looking to bake, roast, slow cook, forage or simply chuck everything in one pot and cross your fingers, we've got you covered for all of your kitchen inspiration needs.

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