We love sustainably produced, local and seasonal food because it's better for the special places we look after, better for the environment and tastes better too

Winter soup available in the tea-room

Healthy winter recipes

Family drinking tea at Osterley Park

Meet our new tea supplier 

Did you know we serve up over 6.8 million cups of tea a year? Find out about our exclusive new tea from Clipper.

Tea and cake

Visitors sitting outside the cafe at Standen House, West Sussex

Food for Life Catering Mark 

This year we received the Soil Association’s Bronze Food for Life Catering Mark. The award recognises our commitment to providing seasonal, ethically-produced and sustainable food. Discover more about our work here.

Leeks ready to be used in the NT restaurant kitchen at Stourhead, Wiltshire

What's in season: January 

Leeks are on the menu in the first month of the year. In the garden, it's time to prune back your fruit trees to make sure you get fabulous fruit later in the year.

Growing gardens

Trees reflected in the lake at Stourhead, Wiltshire, in May.

A positive future for green farming 

Find out about how we're developing a new model for supporting green land management.

Gifts for gourmets

Looking for that perfect gift for a foodie or food lover in your life? Browse our tasty range in the online shop.