We love sustainably produced, local and seasonal food because it's better for the special places we look after, better for the environment and tastes better too

Chard growing in the allotment

Step in to spring

Fruit scone

The perfect afternoon tea for mum 

Cook up a tempting Mother’s Day treat with these delicious recipes.

Greens and parsley growing in the Kitchen Garden at Upton House, Warwickshire

What's in season: March 

Vegetable plots start to stir into life in March, showing signs of the delicious produce to come later. In the meantime, why not try our recipe for chicken and mustard one pot seasoned with our flavour of the month?

Sustainable foodies

Rhubarb grown in the recreated C19th garden at The Workhouse, Southwell, Nottinghamshire


We love food and we've got some great recipes to prove it. Take a look through all of our recipes for some culinary inspiration.

Growing gardens

Gifts for gourmets

Looking for that perfect gift for a foodie or food lover in your life? Browse our tasty range in the online shop.