We love sustainably produced, local and seasonal food because it's better for the special places we look after, better for the environment and tastes better too

Freshly baked rhubarb and stem ginger scones on baking tray, fresh rhubarb on the side
Flatlay of rhubarb shortbread and ginger cream

Recipes round-up 

We love food and we've got some great recipes to prove it. Here are some of our chefs' and local experts' favourites, including our classic cheese scones, seasonal delights and veggie and vegan treats.

Comfort food cookbook

Find your next cookbook 

Whether you’re looking to bake, roast, slow cook, forage or simply chuck everything in one pot and cross your fingers, we've got you covered for all of your kitchen inspiration needs.