Eating at Fountains Abbey

From breakfast butties and light bites to hot lunches and tasty treats, no visit is complete without a spot of refreshment in our tearooms or restaurant.

 

We're lucky to have a wealth of fantastic local suppliers, produce markets and farmers to create tasty seasonal menus all year round.

 

We care about the environment and use 100% recycled packaging for our sandwich packs. All profits go back to looking after Fountains Abbey and Studley Royal.

 

We care about how things are made and sell an imaginative range of products from hand-picked suppliers, here's a selection...

 

This delicious ice-cream is made by the Rogers family at their 120 acre working farm near Bolton Abbey. All the Yorkshire Dales ice-cream products contain lashings of fresh milk and double cream, produced by cows that graze the lush and natural Dales meadows. Give your taste buds a treat at our kiosk.

 

Based in the spa town of Harrogate, Ramus is an award winning retailer of luxury fish. A family run business, Ramus provide us with delicious salmon which is sustainably farmed and RSPCA Freedom Foods Approved.

 

The Kilby family are third generation farmers who have been in Collingham since the 1960s, adding oil seed rape to the traditional crop rotation in the early 1980s. As well as their usual farming activities Wharfe Valley produce a range of tasty rapeseed oils which are high in Omega 3 and low in saturated fat.

 

A family-run business, R & J Butchers pride themselves on being 'Yorkshire's Finest Farmers and Butchers'. Based less than five miles away in Kirkby Malzeard, they produce, sell and fatten their own beef and lamb and also supply pork, chicken, duck, game and traditional handmade sausages.

 

Wensleydale Creamery