Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Moist sponge and fluffy frosting makes this an easy gluten-free coffee cake that can be enjoyed with your favourite cuppa and shared with family and friends. It's the perfect treat for everyone to indulge in.
Preheat the oven to 170°C (150°C fan/gas mark 3), and lightly grease the inside of two cake tins, then line with non-stick baking paper.
Place the margarine or butter and sugar into a bowl and cream together until fully combined, light and fluffy. Add the eggs and beat well until smooth.
Dissolve the coffee granules in a tablespoon of boiling water and allow to cool slightly.
Add the flour, xanthan gum and coffee to the creamed butter and sugar and mix gently until smooth.
Divide the mix between your two cake tins and place in the oven for 30 minutes until risen and a skewer inserted comes out clean. Allow to cool.
Dissolve the coffee in the boiling water and allow to cool. Place the margarine or butter, icing sugar and cooled coffee into a bowl and beat until smooth and fluffy.
Sandwich the cakes together with a layer of frosting in between, and then use the remaining frosting to cover the sides and top of the cake.
Sprinkle the top of the finished cake with cocoa powder and serve.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
This is a lemon drizzle cake recipe with a difference, adding mashed potato into the mix for an extra moist and flavourful gluten-free cake.
Learn how to make these delicious gluten free chocolate brownies – a tasty treat for any time of the day.
Made with punchy espresso and crunchy walnuts this cake packs in all the flavour, texture and treats a coffee and walnut cake should.
We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.