For the nests
- 225g dark chocolate
- 50g golden syrup
- 50g margarine
- 125g cornflakes
- Mini eggs to decorate
For this recipe the nests are decorated with mini chocolate eggs, but you could use any treats you fancy.
For the nests
Line a 12-hole muffin or cupcake tin with paper cases.
Melt the chocolate, golden syrup and butter in a bowl over a pan of simmering water, or in the microwave. If you melt the chocolate in the microwave, make sure it's in short bursts, stirring well in between.
Stir the chocolate, golden syrup and butter into the cornflakes and divide into the paper cases.
Push the mini eggs into the nests and leave to set in the fridge for about 1 hour, or until firm.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.
These no-bake, delicious chocolate brownie truffle bites can be decorated with your favourite toppings and enjoyed as an afternoon snack or after-dinner treat.
Learn how to make these delicious gluten free chocolate brownies – a tasty treat for any time of the day.
These sweet and sticky spiral yeasted buns ooze with raspberry jam, fresh raspberries and white chocolate, and they're easy to make, too.