Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
This local Liverpool favourite is a moister version of Nelson cake – a Lancashire fruit cake – hence the name Wet Nelly. Our delicious recipe for it has been a firm favourite at Speke Hall for many years.
Cut the crusts off the bread and slice into chunky squares. Soak bread in milk for at least 4 hours or overnight.
When fully soaked, add all other ingredients, mix together well and pour into a greased deep-sided roasting tin.
Bake at 180°C (160°C fan/gas mark 4) for approximately 1 hour–1 hour 15 minutes, until soft but springy to touch.
Serve hot with custard or cold with a cup of tea.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
This Liverpudlian sweet staple dates back to Victorian times. Try our delicious modern version, made with demerara sugar and fresh lemons with zest.
We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.