
Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Inspired by Mottisfont's rose garden, these blondies feature the classic combination of white chocolate and raspberries with a delicate rose twist. They're the perfect gooey treat, and will be hard for anyone to resist.
Preheat the oven to 180°C (160°C fan/gas mark 4), and line a shallow 25cm x 22cm baking tin.
Place the butter, white chocolate and sugar into a pan over a low heat. Stirring regularly, gently melt until combined, then allow to cool for 5–10 minutes.
Once cooled slightly, add the eggs one by one, followed by the rosewater, and mix thoroughly.
Next, fold in the flour until combined. Fold through the raspberries until rippled through the mix.
Pour the blondie mix into a lined tray and top with the remaining raspberries and white chocolate. Use a spoon to gently swirl through the mix.
Place in the preheated oven for 35–45 minutes, until the top is golden and just set.
Remove from the oven and allow to cool before cutting.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
These sweet and sticky spiral yeasted buns ooze with raspberry jam, fresh raspberries and white chocolate, and they're easy to make, too.
Ideal for lunch boxes or a weekend treat, these bite-sized raspberry and white chocolate mini sponges add a fruity twist to the classic sponge.
Learn how to make these delicious gluten free chocolate brownies – a tasty treat for any time of the day.
We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
The National Collection of old-fashioned roses reaches its peak flowering season in June for a spectacular annual display.