- 1 sheet ready rolled puff pastry
- 1 egg, beaten
For the filling
- 500g sausage meat
- 50g white onion, finely chopped
- Pinch salt and pepper
These are great to make with the family. Give everyone their own square of pastry and let them personalise their sausage roll with their favourite flavours. Why not try adding some fresh ingredients, like chopped apple, into your sausage meat for a seasonal variation?
Pork sausage rolls
How to make homemade sausage rolls
Place all the filling ingredients into a bowl and combine thoroughly.
Lay your pastry out on your kitchen counter and cut in half lengthways. Then cut each half into three so you have six squares in total.
Split your filling into six and place a portion down the centre of each pastry square.
Fold one half of the pastry over the sausage meat. Brush with a little beaten egg and fold the other half of the pastry up to form a seal.
Place onto your lined baking tray with the fold side down. Brush with egg wash and score the tops with a knife.
Place into an oven at 170°C (150°C fan/gas mark 4) for 30–35 minutes until golden and risen.
We believe in sourcing sustainable food wherever possible and use local and seasonal produce in our cafés. Discover why this is important and have a go at some of our recipes at home.
If you’re looking for something tasty, here are some pies and savoury recipes created by our experts.
Discover your next warming recipe or midweek family favourite with these tasty sweet potato and cauliflower curry pies.