Christmas recipes from Midlands places
Christmas celebrations often centre around food and drink. Here are a few seasonal and festive recipes from places across the Midlands for you to try this festive season.
Ranger Rod tells you how to make his favourite winter tipple.
A delicious mulberry jelly to compliment a seasonal dish.
Tasty and traditional, Upton's Christmas pudding is a welcome treat for visitors to the Pavilion Restaurant.
Make your own Fidget Pasty with this National Trust recipe from Attingham Park.
'Tis the season to be jolly, with Calke's take on a classic Christmas cake.
We just love a Christmas pudding here at Berrington, but why not try something a little exciting and different... in the form of a scone.
A recommended recipe from the Ministry of Food both in 1947 and again in 1948 - the ingredients make a very acceptable fruit cake.
Here's how to make your mince pies extra special!
Wondering what to do with that extra jar of mincemeat? Why not try our Dudmaston Mincemeat Loaf?
Have a go at making our tasty gingerbread men ideal for the festive season
Left it late to do your Christmas baking? Never fear this recipe gives great results at the last minute.
Why not try Belton's interesting twist on a classic, the Yule Feuille?