Pure and simple with nothing added or taken away
Using only the very best wheat from selected farms, that care about the countryside as much as we do, the flour is ground in the traditional way using our quality French Burr Stones to give our flour the rich and nutty taste and retaining that rustic texture. Why not come and see the flour being milled every sunday or have a go at using our flour using in one of our delicious recipes.
A simple soda bread recipe using our wholemeal flour
A simple crumble recipe using our wholemeal flour
A simple scone recipe using our wholemeal flour
A simple bakewell muffin recipe using our wholemeal flour