The Orchard at Lyveden
Sir Thomas Tresham’s orchard was described as ‘one of the fairest orchards that is in England’ before its premature abandonment in 1605. Since 2000 we have set about restoring the orchard to its former glory by replanting many of the old varieties of fruit specified by Tresham himself.
This Apple Weekend (6-7th October) join us for a celebration of our orchard and its produce. Take part in apple juicing sessions over the weekend and learn more about the heritage fruit varieties grown in our restored Elizabethan orchard.
Why not try our Ginger and Orchard Fruit Cake? Made with a selection of heritage fruit from our orchard, this delicious local bake - a real slice of Lyveden - is available from the Cottage Tea Room.
You can also buy produce from the orchard over the weekend. Take home a selection of heritage fruit that you certainly won't find in any supermarket aisle.
Our orchard: from past to present
Sir Thomas Tresham's pleasure garden was never completed after he died in 1605, but aerial photos suggest that the orchard was planted.
Records show that Lady Tresham sold a large number of fruit trees to Robert Cecil (Secretary of State to King James I) in 1609, which were probably dug up from this orchard.
" 'I think no one can furnish you with more and better trees and of fitter growth than this ground.'"
In 2000 we began re-planting the orchard at Lyveden, taking inspiration from contemporary records and Tresham's letters to his workmen. We can see from these letters that Tresham planned to include apples, pears and damsons as well as a 'walk' of cherries and walnuts.
The orchard now features over 300 trees of 19 different varieties planted in formal avenues. Some of the species, such as the Winter Queening apple, were listed in Tresham's letters. Others were recorded locally in the early sixteenth and seventeenth centuries.
The Tudor orchard: pleasure and profit
Orchards were the height of fashion in Tudor garden design. An orchard was the ideal setting for walks, picnics and relaxation, and money could be made from the bountiful supply of fruit.
Nature's medicine cabinet
In Tudor times, the rich served cooked fruit as an accompaniment to meat dishes, adding flavour and aiding the digestion of their rich, meat-heavy meals. This is something we still do today - roast pork and apple sauce anyone?
But this was only part of the picture. The orchard was also a medicine cabinet, offering cures for all manner of ailments, from stomach ache to infertility.
Fruit and folklore
Fruit had a deeper meaning too, featuring heavily in Christian symbolism and English folklore. For example, cherry trees were a Christian symbol of Paradise and pears were believed to bring good fortune to those who ate them.