Experience life below stairs
Noble owners may take centre stage at Dunham, but little would have been achieved without its small army of servants. Below stairs, a complex, hierarchical world ensured the smooth running of this vast house, many of these rooms you can see today.
The Kitchen has survived mostly intact as it was in use right up until Dunham Massey was given into the care of the National Trust in 1976. See one of the earliest one of the earliest and largest agas ever made and a kitchen filled with early 20th-century foods – some you might recognise in your house today.
Discover the Butler’s Pantry is which survives exactly as it was in the early 20th century and was the only room in the house where a servant influenced the interior. When it was built, the 9th Countess wanted a stone-like surface but the butler preferred wood. Look down on your visit to see who won that argument.
Historic tours
Experience the Mill, one of the historic buildings on the estate with a guided tour. Presented by a hugely knowledgeable group of dedicated volunteers, tours are dependent on volunteer availability with timings confirmed on the day. If you’re interested in attending a tour, please check on arrival for options and timings.
Mill tour
March to early November on Monday to Friday. Accessible route availiable.
Tours are at: 11.45am – 12.15pm, 1.15pm – 1.45pm, 2pm – 2.30pm & 3pm - 3.30pm.
Over 400 years old, The Mill at Dunham Massey is the oldest building within the park's walls. Visitors are taken on a journey through history, from its time as a cornmill to a sawmill, and finally into the care of the National Trust today. Have a go at grinding some corn into flour, feel the spray from the water wheel, and see the unique example of a surviving frame saw.