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Foodies Festival

Join us at Tatton Park Foodies Festival 2026 for our biggest celebration yet of top chefs, tasty food, delicious drinks and live music.

  • Booking advisable
  • Admission applies

See headliners performing live. Purchase Pit Tickets as an extra to get in the viewing area within metres of the stage.

Watch MasterChef Champions, Michelin-starred and top local chefs cooking their signature summer recipes in the La Española Chefs Theatre. Learn on our Fire Stage featuring barbecue and firepit cooking and compete in our new Hot Wings Challenge.

Learn how to make show-stopping cakes in the Cake & Bake Theatre with expert bakers and Great British Bake Off stars.

Sample new cocktails, wines and beers in The Drinks Theatre with expert guidance. Learn from Three Wine Men’s Tom Surgey and ITV This Morning wine expert Joe Wadsack. Eat delicious street food from around the world. Taste new flavours. Meet artisan producers. Have fun all day with chilli eating competitions and food challenges! Kids join in the fun at the Kids Cook School.

Times

Prices

Event ticket prices

Ticket typeTicket category
Adult £20.00
Child £8.00
Check admission prices

The basics

Suitability

Suitable for all ages

Meeting point

The Foodies Festival is a short walk from the main car park.

Accessibility

There are some uneven surfaces in the parkland where the Foodies Festival is held.

Contact info

Foodies Festival

Upcoming events

Sports Day Scarecrow Festival 

Ready… set… GO!! The Tatton Scarecrow Sports Day kicks off this February half-term 2026!

Event summary

on
25 Feb to 1 Mar 2026
at 10:00 to 16:00+ 4 other dates or times

Wet Felting Workshop: Make a Snood 

Wrap yourself in creativity at our Wet Felted Snood Workshop at Tatton Park.

Event summary

on
27 Feb 2026
at 11:00 to 15:00

Japanese Painting Workshop with Ula Fung 

Join us for some Japanese painting in a beginner friendly painting workshop at Tatton Park!

Event summary

on
28 Feb 2026
at 11:00 to 13:30

Dairy Day 

Want to know more about where your milk, cheese and yoghurt come from?

Event summary

on
1 Mar 2026
at 11:00 to 15:00