October half-term at Winchester City Mill
As well as experiencing the full force of the River Itchen as it roars beneath Winchester City Mill, there’s lots taking place in October half-term to keep families busy. All of our October half-term events are free after admission and suitable for tiny tots as well as older children.
Apple harvest weekend
Saturday 26 & Sunday 27 October, 11am - 4pm
Celebrate all that's great about British apples at Winchester City Mill this autumn. Meet the apple experts from Sparsholt College and learn all about regional varieties of apples. Bring your own apples along for identification.
Apple harvest baking demonstration
Saturday 26 October, 11am – 3pm
Join our volunteer bakers as they demonstrate how our freshly milled wholemeal flour can be combined with seasonal products, including locally-grown apples, to make delicious treats. You can taste the results too and take home recipe cards to have a go yourself.
Bat cryptogram family trail
Saturday 26 October – Sunday 3 November, 10am-4pm
Get in to the Hallowe'en spirit with our labyrinth of cobwebs and a brand new spooky family trail. Young explorers can keep an eye out for the bats hanging in and around the Mill whilst the older children decode the mystery cryptogram. Complete the trail for the chance to win yummy prizes.
Hallowe’en pumpkin carving
Tuesday 29 & Thursday 31 October, 11am-3pm
Bring a pumpkin along to Winchester City Mill and, with the help of our expert pumpkin carvers, create your very own Jack-o’-lantern.
Friday 1 November,
Storytelling sessions begin at 10:30am, 11:30am, 12:30pm, 2pm, 3pm & 4pm
Come and listen to tales of witches and beasties and traditional tales with our new storyteller, Mike Rogers, from Southampton Story Club. To reserve a space to avoid disappointment, call 01962 870057 or email firstname.lastname@example.org
Hallowe’en baking demonstration
Sunday 3 November, 11am – 3pm
This special baking demonstration gives children (and adults) the chance to decorate their own biscuits to take home and enjoy. While you’re here, why not sample our Hallowe’en special recipe, Red Velvet cupcakes, and take away an exclusive recipe card?
Traditional milling demonstrations
Every Saturday & Sunday & Wednesday, 11am-4pm
See our team of volunteer millers in action as they harness the power of the River Itchen to turn waterwheels, gears and millstones to produce our stoneground wholemeal flour. Ask one of our volunteers about a basement tour and see firsthand why we need to raise money to make urgent repairs to the Mill’s structure.