Apple week at Beningbrough Hall
Join us early October for a celebration of all things apple and learn more about its origins and uses today.
Apple celebration week 6 - 13 October 2019, (closed Monday) 10.30am - 5pm.
We all know the humble apple; juicy, crunchy, sweet, green, red and golden. We devour it in pies, in cakes, in salads, in cider, even in sausages - but how much do you know about the fruit itself?
Head to the tents in the walled garden for the apple display - the variety of colours and sizes is quite evident when they're all together. There will be short talks throughout the week with a chance to find out how the team care for and prune the numerous trees at Beningbrough.
Have you ever picked an apple from a tree? Tick this off your '50 things to do before you're 11 3/4' list and help out with the harvesting of the apples for apple pressing throughout the week......you can then try the freshest and arguably the tastiest juice in town - let us know if you agree.
Try your hand at the apple inspired game - challenge the family to see who can be champion.
What's on (with timings to be confirmed)
Apple talks, walks and questions
Pick the perfect apple
Apple pressing and juice tasting
Seasonal tasting in the tent with chutneys and ciders
Apple variety tasting in the tent
A gentle reminder that although dogs are now welcome at Beningbrough, they are not allowed in the walled garden where the produce grown goes to the restaurant.
Did you know?
Did you know that all the varieties of apple we eat today have travelled much further than from your shopping basket to your fruit bowl? In fact all of the varieties of apple that you eat today have their origins over 4,000 miles away in the mountains of Kazakhstan.
If you are still hungry for more apple treats after all that, the shop will be stocked with a range of apple related delights for you to enjoy at home. Sample some of the cider in the sample tent or the perfect accompaniment - chutneys, biscuits and salted caramel. The National Trust cookbook is also for sale with numerous inspiring recipes for your own harvest or glut.
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