Have a go at home

Fancy making something new or trying a different twist to an old classic? Have a go at some favourite National Trust recipes from Beningbrough and a little further afield.

Close up of a slice of cake with frosting

Beningbrough's frosted spiced beetroot cake

Looking for a new idea for your beetroot harvest? Try this favourite from the Beningbrough walled garden restaurant.

A tray of sausage rolls just cooked

Sausage rolls with Beningbrough apples

There's not much more satisfying than a sausage roll fresh from the oven. These use apples from the garden to add to the flavour and worth the effort to make at home.

Bowl of soup with crusty bread

Beningbrough's leek and potato soup

A classic bowl of comfort with a twist and uses the supply of leeks from the walled garden - they're harvest well into the winter, even if there's snow on the ground.

Apple crumble, custard and flowers on a tray

Apple crumble - the Beningbrough way

It's a classic and a favourite and served in the restaurant most days, using the fruit from the walled garden.