Heritage varieties abound in Workhouse garden
The Workhouse vegetable garden has always played an important role in the lives of inmates, be it labouring in the garden, spreading night soil or harvesting produce. Today, visitors can sample the plentiful supply of vegetables and admire the heritage varieties grown while reflecting on their visit to The Workhouse.
The garden you can see today was recreated in 2004 on the site of the original vegetable garden which provided food for the inmates, with any surplus being sold off to generate income. The vegetables would have added some interest to the monotonous diet of bread and watery gruel which was the mainstay of the pauper diet. Although fruit trees were planted there is no evidence of the produce being included in the pauper diet and it was probably solely for consumption by the Master and his household.
The Bramley apple trees are over 100 years old and have a special connection with the local area, as Southwell is the home of the Bramley apple. The original seedling was planted by a local girl over 200 years ago and the town still hosts an annual celebratory festival in October.
The team of volunteer gardeners at The Workhouse labour long and hard to re-create the vegetable garden that would have served the needs of the staff and inmates in Victorian times. Only heritage varieties are grown and delight in such wonderful names as Kerrs Pink potato, Long white icicle radish and Bull’s Blood beetroot.
" The start of 2018 has seen rather unfavourable weather conditions. We’ve still been busy in the garden pruning, rotavating the soil and revitalising some of the plant beds by moving them to different locations. We have also been able to plant new pear trees and gooseberry bushes. As the ground dries out we can set to work on planting potatoes, broad beans, peas, onions and other root vegetables ready for our annual pauper pickings. "
On every Saturday during August, the volunteer gardeners don pauper costumes to tend the gardens (not that easy in heavy skirts and clogs) and help visitors pick vegetables for themselves to take home. Tasty salads made with 'fat lazy blond' lettuce or 'tall telegraph' beans make a great supper dish and recipes can be found on the vegetable barrow.
The vegetable garden has something to offer all season from Victoria and Albert rhubarb in early spring to marrows and squashes which add a splash of colour in the autumn.