Menu
Spiced berry punch on arrival
Starters
Squash and red pepper soup with a chilli and coriander cheese scone £4.75
Hot smoked trout with a new potato and watercress salad, served with a caper and horseradish dressing £5.25
Truffled brie, served with a pear and walnut salad £5.50
Main courses (all served with seasonal vegetables)
Traditional roast turkey with all the trimmings £10.95
Game pithivier with a red wine gravy £9.95
Mushroom, spinach and chestnut filo parcel with balsamic onion gravy £8.95
Desserts
Classic Christmas pudding with orange and mead sauce £4.95
Buttermilk panna cotta with mulled berries and earl grey shortbread £4.95
Raspberry and pistachio bakewell tart with Doddington's vanilla ice cream £4.95
Freshly brewed tea or coffee accompanied with sweet mince pies £2.50
