Christmas lunches

The roaring fire and festive decorations in the tea-rooms

Kick off the festive season with a delicious Christmas lunch served every Friday, Saturday and Sunday from 1 – 16 December. Booking is essential, call 01669 622038 or email £19.95 two courses, £24.95 three courses


Spiced berry punch on arrival


Soup of the day served with a cheese scone crouton
Mackerel and beetroot salad
Toasted sourdough bread with forest wild mushrooms sautéed in parsley butter
Smoked salmon and herb mousse

Main courses (all served with seasonal vegetables)

Conisbee turkey brought to the table with traditional trimmings
Beef, onion and red wine pie
Hand rolled gnocchi with winter squash and sage, finished with toasted chestnuts
Polenta and squash salad with goat’s cheese and orange dressing


Classic Christmas pudding
Ginger and caramel cheesecake
Poached pears in honey and orange

Northumberland cheese board and oatcakes (£2.50)

Freshly brewed tea or coffee accompanied with home-made Christmas truffles and a mince pie (£2.50)