Menu
Spiced berry punch on arrival
Starters
Soup of the day served with a cheese scone crouton
Mackerel and beetroot salad
Toasted sourdough bread with forest wild mushrooms sautéed in parsley butter
Smoked salmon and herb mousse
Main courses (all served with seasonal vegetables)
Conisbee turkey brought to the table with traditional trimmings
Beef, onion and red wine pie
Hand rolled gnocchi with winter squash and sage, finished with toasted chestnuts
Polenta and squash salad with goat’s cheese and orange dressing
Desserts
Classic Christmas pudding
Ginger and caramel cheesecake
Poached pears in honey and orange
Northumberland cheese board and oatcakes (£2.50)
Freshly brewed tea or coffee accompanied with home-made Christmas truffles and a mince pie (£2.50)
