The menu
There's always a great selection of sandwiches and jacket potatoes available to choose from along with soup of the day and seasonal specials. For something sweet, we have cakes and tray bakes waiting to tempt you.
Seasonal specials include:
- Carrot and coriander soup with chunky bread
- Vegetable & coconut curry with chunky bread
- Brie, cranberry and apple toastie served with salad garnish
- Gluten free Riddlesden slice
- Vegan carrot cake
- Cream tea
- Coconut & chocolate flapjack
- Homemade scones
Plants, not plastic...
As a conservation charity, we’re committed to keeping the environment healthy and beautiful. Our disposable cups, plates and cutlery are fully biodegradable and are made from recycled and plant-based materials. We only use paper straws and provide free drinking water as standard. Find out more about what we’re doing to phase out single use plastic.
Support our work
Did you know that we need to sell 30 scones to pay for four hours of intricate repair work to a 400 year-old wall hanging at East Riddlesden Hall? Every purchase made in the tea-room supports our work here, so whilst you’re catching up with friends over a coffee you’re also helping to keep centuries of history alive for generations to come.
Special dietary requirements
Please let us know of any special dietary requirements and we’ll provide you with a list of any allergens in our dishes. We have some gluten-free and dairy-free options but please be aware that the kitchen isn’t a nut or gluten-free environment. Please contact our catering team on 01535 607075 or email riddlesdenhall@nationaltrust.org.uk if you have any specific dietary queries about the menu.
