Winter in the garden at Mottisfont

Winter sunshine on bright bark, leaves and stems in Mottisfont's winter garden

Our specially-planted winter garden, now ten years old, is full of vibrant colours. Stroll through paths that wind through winter-flowering shrubs and perennials, chosen for colour and scent.

The garden took shape in 2010 near one of Mottisfont's oldest features, the font, which attracted settlement here more than 800 years ago. We're celebrating this ten year milestone with a new anniversary trail. Discover our gardeners' favourite winter plants, chosen for their spectacular displays. 

Dogwood and ornamental bramble show off bright winter bark, while berries, fruit and late- and early-flowering perennials also provide welcome bursts of colour. A wet area near the font supports ornamental willow, the stems of which take on burgundy, russet or yellow tints in the winter months.

Sweet-scented daphnes and winter-flowering honeysuckles, wintersweet, witch hazel and viburnum all contribute to a subtle fragrance in the crisp cold air.

Mottisfont's peaceful winter garden has been specially planted to provide colour during the shortest days of the year
Birch trees in the winter garden at Mottisfont
Mottisfont's peaceful winter garden has been specially planted to provide colour during the shortest days of the year

Bright berries and fruit are provided by skimmia and euonymus, and there are splashes of colour from bergenia and hellebores. 'Streams’ of ground-hugging periwinkle, pachysandra and early spring bulbs echo the flow of the water from the adjacent font.

Winter work

If you visit the walled gardens in winter you'll see our gardeners out in all weathers tackling the annual winter rose pruning. An intense period of work now helps us to prepare for our spectacular displays in early summer. It's fascinating to watch the gardeners at work, and they'll be happy to answer your questions about the process.

We'll also be spreading over sixty tonnes of our homemade compost throughout the rose gardens and our new Kitchen Garden. This will feed the soil, help with water retention, reduce outbreaks of disease and increase the natural production of beneficial fungi. We no longer use fungicide for our roses, focusing instead on natural methods of biosecurity.