The Granary restaurant at Sissinghurst Castle Garden

When you find yourself in need of refreshment, look no further than our restaurant. There are Lots of cakes and savoury treats to be found which are freshly made by our baker.

Valentine's Day High Tea

Join us in the restaurant this Valentine's day for a high tea for two. Read on to find out what's on the menu, being served between 12-4pm at £29.50 per couple. Be sure to take a look in the garden as well between 2-4pm.

Find out more

Food feet, not miles

Feeling hungry after a walk around our estate? Enjoy a lunch prepared from our seasonally changing menu.

Our tasty menus are created by our Head Chef Clemmie, who works with our team of Vegetable Gardeners to create dishes inspired by Sissinghurst which highlight the season's best produce. Vegetables and soft fruit growing in the garden you can see across the field from the restaurant window, moves a matter of feet, not miles before it lands on your plate. In the coffee shop, find a selection of cakes, soup and sandwiches for a quick refuel. Find out more about our vegetable plot below.

A view from the bottom of our veg garden

Sissinghurst Castle Vegetable Garden

There's more than meets the eye when it comes to our veg garden, find out more about what we grow and what happens to the produce after it's been picked

Sunday roasts

Nothing quite hits the spot like a classic sunday roast, with a changing menu that features either beef, lamb or pork with all the usual accompaniments, we're sure it will be the perfect winter warmer. All dishes are served with a variety of our plot vegetables.

Seasonal highlights from the estate

Our soup of choice at the moment is cauliflower and stilton which really helps to hit the spot after a frosty walk. If you're looking for something a bit more substantial then our one pot dish is currently a mixed bean chilli which is served with bread and butter. To round of the meal our classic victoria sponge might be just the thing or our coconut flapjack.

What else is on the menu

Teas, coffees and biscuits
Sweet and savoury scones
Traybakes and cakes
Fresh lemonade and other fruit juices
Soups and one pots
Sunday roasts
Vegan sausage rolls
Vegan cream teas
Hot lunchtime meals and much more

Hot food is available from the granary restaurant between 12 and 3pm Sissinghurst opening times

Childrens menu

In the Granary restaurant we cater for all sizes of appetities. The childrens menu changes throughout the seasons with some current menu highlights being; Jacket potatoes with cheese, beans or tuna, lunchboxes with a ham or cheese sandwhich, sausage and mash with vegetables and onion gravy and a childrens sunday roast.

Overall food winner:

F. Conisbee & Son

Awarded for their Attleborough rolled turkey breast as well as their turkey burgers and minced beef, Neil Conisbee and his family produce the meat in a stress-free, slow grown environment. Their turkey was recognised for its ‘golden colour and sweet, juicy taste.

Love cake?

We know you won’t need any convincing about our cakes when you see them, but why not try one at home, here's a recipe for a National Trust favourite inspired by our special place.

Milk and eggs on kitchen table — Milk and eggs

Cakes and bakes

Simple sponge cake

Learn how to make the perfect sponge cake with this recipe from our development chef Clive Goudercourt.

Make this recipe

Nature Indoors at Sissinghurst: ‘A flowerless room is a soul-less room’

Sun 03 Jul 2022

+ 119 other dates

11:00-17:30

Nature Indoors at Sissinghurst: ‘A flowerless room is a soul-less room’ - Our new exhibition explores Vita and Harold's love off the botanical not only in their garden but within their living space as well.