The Granary restaurant at Sissinghurst Castle Garden

Visitors in the granary restaurant

When you find yourself in need of refreshment, look no further than our restaurant. There are Lots of cakes and savoury treats to be found which are freshly made by our baker.

Visitors enjoying an afternoon high tea

Valentine's Day High Tea 

Join us in the restaurant this Valentine's day for a high tea for two. Read on to find out what's on the menu, being served between 12-4pm at £29.50 per couple. Be sure to take a look in the garden as well between 2-4pm.

Food feet, not miles

Feeling hungry after a walk around our estate? Enjoy a lunch prepared from our seasonally changing menu.

Our tasty menus are created by our Head Chef Clemmie, who works with our team of Vegetable Gardeners to create dishes inspired by Sissinghurst which highlight the season's best produce. Vegetables and soft fruit growing in the garden you can see across the field from the restaurant window, moves a matter of feet, not miles before it lands on your plate. In the coffee shop, find a selection of cakes, soup and sandwiches for a quick refuel. Find out more about our vegetable plot below.

Sunday roasts

Nothing quite hits the spot like a classic sunday roast, with a changing menu that features either beef, lamb or pork with all the usual accompaniments, we're sure it will be the perfect winter warmer. All dishes are served with a variety of our plot vegetables.

Seasonal highlights from the estate

Our soup of choice at the moment is cauliflower and stilton which really helps to hit the spot after a frosty walk. If you're looking for something a bit more substantial then our one pot dish is currently a  mixed bean chilli which is served with bread and butter. To round of the meal our classic victoria sponge might be just the thing or our coconut flapjack.

What else is on the menu

  • Teas, coffees and biscuits
  • Sweet and savoury scones
  • Traybakes and cakes
  • Fresh lemonade and other fruit juices
  • Soups and one pots
  • Sunday roasts
  • Vegan sausage rolls
  • Vegan cream teas
  • Hot lunchtime meals and much more
Hot food is available from the granary restaurant between 12 and 3pm Sissinghurst opening times

Childrens menu

In the Granary restaurant we cater for all sizes of appetities. The childrens menu changes throughout the seasons with some current menu highlights being; Jacket potatoes with cheese, beans or tuna, lunchboxes with a ham or cheese sandwhich, sausage and mash with vegetables and onion gravy and a childrens sunday roast.

Love cake?

We know you won’t need any convincing about our cakes when you see them, but why not try one at home, here's a recipe for a National Trust favourite inspired by our special place.

Milk and eggs on kitchen table
Cakes and bakes

Simple sponge cake 

Learn how to make the perfect sponge cake with this recipe from our development chef Clive Goudercourt.

Upcoming events

Nature Indoors at Sissinghurst: ‘A flowerless room is a soul-less room’

Sun 03 Jul 2022
11:00-17:30
Nature Indoors at Sissinghurst: ‘A flowerless room is a soul-less room’ - Our new exhibition explores Vita and Harold's love off the botanical not only in their garden but within their living space as well.

Evening Garden Tours

Tue 05 Jul 2022
17:45-19:45
Join us at Sissinghurst Castle Garden for a volunteer led Evening Garden Tour.

Morning Garden Tours

Sat 09 Jul 2022
09:30-11:00
Join us at Sissinghurst Castle Garden for a volunteer led Morning Garden Tour.

Summer Nights at Sissinghurst Castle Garden

Wed 13 Jul 2022
18:00-21:00
This summer see the garden in the evening sunshine, enjoy a tour and three course meal on a summer night.

Volunteer Recruitment Coffee Morning

Fri 15 Jul 2022
09:30-10:30
Find out more about volunteering at Sissinghurst Castle Garden on 7 June or 15 July. Have a chat with our teams and enjoy free refreshments.

Summer Family Fun at Sissinghurst

Fri 22 Jul 2022
10:00-17:30
Explore Sissinghurst with your family this summer with our selection of free trails throughout the summer holidays (22 July - 31 August).