Catering manager Chris and his team open the restaurant at 9am everyday (except Christmas Day).
Offering delicious hot bacon sandwiches until 11am as well as tea and coffee. Sandwiches and a selection of freshly baked cakes are also available as well as the traditional cream tea throughout the day.
A range of hot food is available from 12noon with pasties, sausage rolls, and soup as well as our hot main meals served until 3pm. These include filled jacket potatoes, chicken and bacon pot pie and a cheese and pepper flan. Salads are also available.
We love working with our gardeners to ensure that whenever possible we are using our own, home grown, vegetables from the walled garden, and one of our tenant farmers supplies all of our eggs.
Food miles really matter to us, and we try to source locally wherever possible, and some of our suppliers include:
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Stourhead Farm Shop
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Luscombe Organic drinks
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Jon Thorner Butchers
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Purbeck Ice Cream
Free from:
Every day our soup is vegetarian and made with no gluten or dairy containing ingredients.
A range of cakes with no gluten containing ingredients are available every day and if you want any help or have a question about your dietary requirements, please do ask one of our team.
For families:
We know that with little ones, feeding time can be tricky, so we try to help out wherever we can.
We have a great selection of food for children including:
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Children’s lunchboxes,
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Children’s portions of our hot food
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Bensons ‘Joosed’ Junior’s
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Plates and cutlery perfect for small hands,
Last orders in the restaurant is a half hour before closing time.
Our 2018 Christmas menu (PDF / 0.1MB) download
