Food and drink at Tyntesfield

A colleague works on a coffee machine

The Cow Barn cafe is open for takeaway snacks and drinks. All other outlets are closed.

Updated 5 January: The Cow Barn cafe is open for takeaway snacks and drinks. All other outlets are now closed. 

 

Cow Barn 

Open 10am-4pm until 21 March, 22nd March onwards 10am - 4.30pm

Set in the grade II listed Victorian dairy, the Cow Barn at Home Farm is the perfect place to pop in at the start of your visit or to refuel and relax after exploring the estate. 

We'll be serving a limited range of hot and cold drinks, freshly made snacks and Marshfield Farm Ice cream to takeaway. 

Please bring a face covering to enter the Cow Barn.

 

Pavilion café 

Reopens Tuesday 9th March 10.30am - 4pm until 21 March

22nd March onwards 10.30am - 4.30pm.

 

 

A visitor in the shop at Tyntesfield wearing a mask

Please bring a face covering

In line with government guidance, you're required to wear a face covering in most enclosed spaces, unless exempt. Please bring one with you.

Using local produce

Many of the ingredients we use in our recipes come from the Tyntesfield estate, including wild garlic from the woodland in the spring, wild berries in the summer, and fruit and vegetables from the Kitchen Garden throughout the year.

The produce is freshly picked by our harvesting volunteers and then walked up the drive to our kitchen, less than a mile away. It doesn't get much more local than that!

Head Gardener, Paul, picking lemons which are used by the bakers to make lemon curd cake and courgette, thyme and lemon cake with produce from Tyntesfield's kitchen garden
Head Gardener, Paul, picking lemons which are used by the bakers to make lemon curd cake and courgette, thyme and lemon cake with produce from Tyntesfield's kitchen garden
Head Gardener, Paul, picking lemons which are used by the bakers to make lemon curd cake and courgette, thyme and lemon cake with produce from Tyntesfield's kitchen garden