Nick's fisherman's pie

This recipe has been kindly shared by Nick, a volunteer in the house and Boathouse at Greenway. He suggests serving it with a chilled Chardonnay.

Main courses
A fish pie made using Greenway Volunteer Nick's recipe
  • Preparation time 20 minutes (prep. time)
  • Cooking time 30 minutes (cooking time)
  • Serves 4


  • 500g/16oz cod
  • 1000g/32oz potatoes
  • 400ml milk
  • 200g/8oz butter
  • 100g/4oz flour


  1. Peel the potatoes and bring to the boil. Once boiled, add milk and butter and mash the potatoes to a smooth consistency.
  2. Mix the flour and butter to form a roux, then add the milk slowly. Simmer the sauce until thickened.
  3. Break up the cod and combine into the sauce then pour into an ovenproof dish, topping with the mash.
  4. Bake at 200c.
  5. Enjoy.