Eating and drinking at Knightshayes
After exploring, why not recharge with a snack, meal or home-made cake made using Knightshayes-grown or local produce, as well as tenant farmer's beef and lamb.
Enjoy a tasty treat at the Stables Café
The Conservatory tea-room
Bursting with flavour
Available on selected dates throughout the year, is our infamous Knightshayes Sunday carvery. Made using locally sourced produce, including vegetables from the kitchen garden, our home-made carvery are as fresh as can be. The meat used is sourced from local tenant farmers who graze their animals in the Knightshayes parkland which includes grass-fed ruby red beef and long horn lamb.
There will be carverys every Sunday of December (except Christmas day), January and February.
See the carvery sample menu below:
Knightshayes carvery sample menu (PDF / 0.1MB) download