The Servants' Quarters at Petworth House

Explore the Historic Kitchens in the Servants' Quarters and see where the servants would have worked. In 1829 alone these kitchens served nearly 30,000 guests.

Servants’ Quarters

Built in the mid-18th century, the servants' quarters are little changed since Victorian times. The building would once have accommodated around 40 live-in servants, who were needed to support the vast estate.

The Kitchen

The 19th century Petworth kitchen was comparable in scale to that of a major hotel, producing on average 100 meals a day. After a fire in 1872, the kitchen was refitted with the latest steam powered technology, but retained the traditional roasting range in front of the great fireplace leaving 300 years of cooking style in one room.
The scullery in the Servants' Quarters at Petworth House and Park

The Scullery

This room is dominated by the 19th century low-pressure twin- flue steam boiler that produced steam to power the equipment in the kitchen and to heat water. The scullery was used for the washing and preparing of vegetables. The copper pans you see on display were also cleaned here using a mixture of salt, sand, vinegar and hot water.

Still room

It was here that all the bottling, preserving and storing of jams, marmalades and pickles was done under the eye of the housekeeper. The still room maids used this room to make tea, coffee, soft drinks and fruit juices as well as more exotic preparations like prunes bottled in gin and strawberries in champagne. It was here that the maids prepared the early morning tea trays for family and guests complete with toast or scone presented with nosegays from the garden.