Christmas lunch at Scotney Castle

Weekdays between Monday 27 November and Friday 22 December 2017 you can enjoy a delicous two or three course meal in our tearoom. Why not combine your meal with a visit to our exhibition, Scotney an evolving story before lunch and a visit to our shop for those last few Christmas presents afterwards. 

Advance booking is essential so to avoid dissapointment please can 01892 893869 for any further information or to palce your booking with the team. Alteratively you can download our menu and booking form and return them to mike.lynch@nationaltrust.org.uk 

Download here (PDF / 0.1MB) download

Our menu

Starters 

Butternut squash and chilli soup, served with chunky granary bread
Smoked salmon and beetroot crème fraiche, gem lettuce leaves and parmesan biscuits
Mushroom and brandy pâté, salad garnish and melba toast

Main course 

Traditional roast turkey served with apricot stuffing, pigs in blankets, cranberry sauce, roast potatoes, seasonal vegetables and Scotney ale gravy
Slow-cooked beef brisket served with roast potatoes, seasonal vegetables and a red wine and blackberry reduction
Mushroom, caramelised red onion and  goasts cheese wellington with a cider cream sauce, roast potatoes and seasonal vegetables

Pudding 

Traditional Christmas pudding with brandy sauce
Rich chocolate, coffee and hazelnut cheesecake
Blackberry and elderflower sorbet with warm buttery shortbread

Followed by coffee and mini mince pie

After lunch, why not stay for a spot of Christmas shopping?

Christmas shopping is made easy with us. Don't battle the busy high street instead enjoy the relaxing atomsphere we can offer with a walk around our house and gardens and lunch in our tearoom, before buying all you need with our fantastic range of Christmas goodies.