Sissinghurst Castle Garden

Read on to find out what's looking great this Autumn with plenty of colour around the grounds and in the garden.

With 180 acres of woodland there's plenty to explore off of the beaten track this autumn, grab your wellies and take in the woodland views.

If you're visiting us from over seas you can download one of our welcome leaflets in a variety of different languages to find out more about Sissinghurst.

There's plenty going on this October half term. Read on to find what you can see and do during your next visit with the family.

The gardening team at Sissinghurst are embarking on an exciting conservation project to re-imagine an area of the garden that was never completed by Vita and Harold.

Check back here monthly for notes from our gardeners about the work that we're doing.

Try tasty dishes in the granary restaurant using ingredients fresh from our veg plot or freshly brewed tea and homemade cakes.

The Old Dairy is the perfect place to grab a quick refreshment or to take a look at the plants on sale which have been propagated on site by the garden team.

Take a look in the shop to see our new autumn and winter ranges, from winter warmers such as scarves and blankets to family explorer packs there's plenty for all the family to enjoy.

From castle to prison, working farm to world renowned garden, Sissinghurst's past is nothing but varied and each of its incarnations have added to its story

Find out more about the layout and development of a world famous garden.

Find out more about the little white building perched at the end of the moat in the orchard.

Whether you'd like to make a difference, take up a new hobby or share your skills and experience with us, we're always on the lookout for new members to join our volunteering team.

Read on to learn about our new flood management project and how the work that we're doing will further increase biodiversity on our estate.

The work we do behind the scenes at Sissinghurst Castle Garden is very varied, from our rangers on the estate to gardeners and our house stewards with their conservation work in the castle.