Eating at Speke Hall

Visiting us in the morning? Pop by to tuck in to an egg, sausage or bacon brioche barm, available until 12pm while stocks last, or try a pasty or sausage roll. For something lighter, try our seasonal soup of the day. Wash it down with a morning brew or coffee of your choice, or choose from a range of cold drinks.

Between 12-2.30pm, treat yourself to lunch. Choose from delicious paninis, seasonal soups and jacket potatoes filled with your favourite toppings such as cheese and beans, or fill up your belly with our delicious one-pot specials. For families, you can pick up a special kids lunchbox that will please even the pickiest of tastebuds.

From a traditional fruit scone to a slice of handmade Victoria sponge, those with a sweet tooth can indulge in some classic favourites. We've also reintroduced local favourite Wet Nelly to the menu - a must for any visit to Speke Hall! Other treats include handmade fruit scones, shortbread, coffee and walnut cake and brownies.

As part of our commitment to becoming more sustainable at Speke Hall, we’re moving towards replacing plastic bottled drinks with recyclable glass options. We’re also using paper straws and all our disposable Vegware drinks cups and lids are completely biodegradable - you can even compost them! Out in the gardens and grounds, we use peat-free compost and produce lots of our own fruit and vegetables in the Kitchen Garden, which is then used in dishes in the restaurant. That's about 100 yards from plot to plate.

We're committed to serving local, fresh and honest food made using ethical and sustainable ingredients, and that's why we're very proud to be holders of the Bronze Food for Life Served Here award. In 2020, we were also one of only seven restaurants in Merseyside to be awarded a Good Food Award.