Eating at Baddesley Clinton
Our restaurant and shop are open from 9am for early risers seeking a hearty breakfast. Throughout the day you can tuck in to freshly prepared meals and snacks in the Barn Restaurant.
We use as many ingredients as possible from our vegetable garden in our restaurant; from heart-warming soups to our sumptuous Sunday roasts. Where possible, we source other produce locally to reduce our food mileage. Why not come and enjoy a coffee or tea with a slice of heavenly cake, served all day in the Barn Restaurant?
We're now open for breakfast; choose from sausage or bacon sandwich, granola with fresh fruit compote or hot buttered teacakes.
We have created a menu using fresh seasonal produce to celebrate autumn.
Our new sandwich selection includes squash, hummus and beetroot, mushroom pate with peppers and rocket and smoked mackerel and watercress.
Delicious warming soups using produce from our gardens, served with crusty white or brown bread.
For our main meals, why not try our venison stew with juniper berries, pies with seasonal vegetables and back by popular demand our Elizabethan chicken, an update of an original Baddesley Clinton recipe. Vegetarian main meals are also available.
And finally, tuck into a bowl of warm seasonal fruit crumble with lashings of custard or a beautiful carrot cake, well worthy of a slice with a nice cup of tea or speciality coffee.