Eating at Baddesley Clinton this Summer

Blackcurrant and white chocolate muffins

Enjoy fresh and seasonal food in the Barn Restaurant with locally sourced meals and snacks on offer all day. Our restaurant is open from 9am for early risers seeking a hearty breakfast. Throughout the day you can tuck in to freshly prepared meals and snacks in the Barn Restaurant or why not try our kiosk when it's busy.

Barn restaurant

Summer dishes

We have a very exciting new menu this summer including delicious traditional recipes such as polenta, feta and tomato slice, tomato, red pepper and pearl barley risotto or minted pea and lettuce soup.
 

Polenta, feta and tomato slice; Tomato, red pepper and pearl barley risotto
Polenta, feta and tomato slice; Tomato, red pepper and pearl barley risotto

We're very proud of our delicious ginger cake. The recipe is from a cookbook complied by the cook at Baddesley in the early 1900s.

Our very own ginger cake and some of our home-baked shortbreads
From Baddesley's own cookbook

Other cakes on offer include a delicious carrot cake, lemon and oat crumble bars or our classic Victoria sponge cake. We also have flapjacks, chocolate brownies, muffins and shortbread, so why not pop in and enjoy a slice with a hot drink? There is always something to tempt you in our restaurant.

Courgette, thyme and lemon cake; Seeded flapjack
Courgette, thyme and lemon cake; Seeded flapjack

We use as many ingredients as possible from our vegetable garden in our restaurant; from fresh seasonal soups to our sumptuous Sunday roasts, finished off with a bowl of warm fruit crumble with lashings of custard. Where possible, we source other produce locally to reduce our food mileage.