Seasonal food at Baddesley Clinton

Blackcurrant and white chocolate muffins

Enjoy fresh and seasonal food in the Barn Restaurant with locally sourced meals and snacks on offer all day. Our restaurant is open from 9am for early risers seeking a hearty breakfast. Throughout the day you can tuck in to freshly prepared meals and snacks in the Barn Restaurant or why not try our kiosk when it's busy.

There’s a new autumn menu available in the restaurant.

We have some delicious new dishes for you to try. Our new soup is butternut squash and there’s a one-pot butter chicken curry.  Mains include sticky sausages with polenta chips and vegetable lentil pie served with a medley of green veg and gravy. For dessert there’s apple crumble with custard.

If you just want a snack, our light bites include jacket potato with a choice of filling and apple sausage roll.

Cakes and bakes include our almond and peach tart and a lovely apple and cinnamon oat bar. Look out for our walnut cake – coming soon!

We hope you enjoy the new autumn menu!

Our very own ginger cake and some of our home-baked shortbreads
From Baddesley's own cookbook

We're very proud of our delicious ginger cake. The recipe is from a cookbook complied by the cook at Baddesley in the early 1900s. Other cakes on offer include a delicious carrot cake, lemon and oat crumble bars or our classic Victoria sponge cake. We also have flapjacks, chocolate brownies, muffins, shortbread and our lovely new almond and peach tart, so why not pop in and enjoy a slice with a hot drink? There is always something to tempt you in our restaurant.

Have a slice of our almond and peach tart
Have a slice of our almond and peach tart

We use as many ingredients as possible from our vegetable garden in our restaurant; from fresh seasonal soups to our sumptuous Sunday roasts, finished off with a bowl of warm fruit crumble with lashings of custard. Where possible, we source other produce locally to reduce our food mileage.