Eating at Baddesley Clinton this Spring

Spring flowers on a table in the restaurant

Enjoy fresh and seasonal food in the Barn Restaurant with locally sourced meals and snacks on offer all day. Our restaurant is open from 9am for early risers seeking a hearty breakfast. Throughout the day you can tuck in to freshly prepared meals and snacks in the Barn Restaurant or why not try our kiosk when it's busy.

Barn restaurant

Spring Dishes

We have a very exciting new menu this Spring, including delicious traditional recipes such as Sausages served with Bubble and Squeak. Other dishes include our famous Vegetable and Coconut Curry one-pot, served with a thick slice of white or harvest bloomer and a Lemon Thyme Chicken served with Greens and Roast Potatoes.

Try our freshly made hot meals
A plate of sausages and mash

Our soups for Spring are fresh out of the Spring cook book, a delicious Carrot, Orange and Mixed Spice Soup, served with crusty white or brown bread, or a more traditional Leek and Potato Soup.

Seasonal Carrot soup
A bowl of carrot soup

Our cake selection includes a delicious Carrot cake, Lemon and Oat Crumble bars or our  classic Victoria Sponge cake. We also have Flapjack, Chocolate Brownies and Shortbread, so why not pop in and enjoy a slice with a hot drink. There is always something to tempt you in our restaurant.

Our classic Victoria Sponge cake
A Victoria Sponge Cake

We use as many ingredients as possible from our vegetable garden in our restaurant; from fresh seasonal soups to our sumptuous Sunday roasts, finished off with a bowl of warm fruit crumble with lashings of custard. Where possible, we source other produce locally to reduce our food mileage.