Eating at Baddesley Clinton this Spring
Enjoy fresh and seasonal food in the Barn Restaurant with locally sourced meals and snacks on offer all day. Our restaurant is open from 9am for early risers seeking a hearty breakfast. Throughout the day you can tuck in to freshly prepared meals and snacks in the Barn Restaurant or why not try our kiosk when it's busy.
We have a very exciting new menu this Spring, including delicious traditional recipes such as Sausages served with Bubble and Squeak. Other dishes include our famous Vegetable and Coconut Curry one-pot, served with a thick slice of white or harvest bloomer and a Lemon Thyme Chicken served with Greens and Roast Potatoes.
Our soups for Spring are fresh out of the Spring cook book, a delicious Carrot, Orange and Mixed Spice Soup, served with crusty white or brown bread, or a more traditional Leek and Potato Soup.
Our cake selection includes a delicious Carrot cake, Lemon and Oat Crumble bars or our classic Victoria Sponge cake. We also have Flapjack, Chocolate Brownies and Shortbread, so why not pop in and enjoy a slice with a hot drink. There is always something to tempt you in our restaurant.
We use as many ingredients as possible from our vegetable garden in our restaurant; from fresh seasonal soups to our sumptuous Sunday roasts, finished off with a bowl of warm fruit crumble with lashings of custard. Where possible, we source other produce locally to reduce our food mileage.