Seasonal food at Baddesley Clinton
Enjoy fresh and seasonal food in the Barn Restaurant with locally sourced meals and snacks on offer all day. Our restaurant is open from 9am for early risers seeking a hearty breakfast. Throughout the day you can tuck in to freshly prepared meals and snacks in the Barn Restaurant or why not try our kiosk when it's busy. There is no need to book, however for evening private hire please call 01564 787909 to discuss your special event.
Spring and summer are a great time of year for us and we are very fortunate to be able to use a great selection of seasonal produce grown in our vegetable garden. This season you’ll find cakes such as gin and lime, and mini strawberry sponges, as well as our ginger cake, inspired by a recipe found in Rebecca Dering’s cookbook. There's always a selection of sandwiches, salads and paninis, soups like tomato and fennel, and main courses like these vegan enchiladas.
Been out for an early morning walk? You can now pop into the Barn Restaurant and enjoy breakfast. Breakfast baps are available during the week, with a full English at the weekend. We're serving from 9.30 to 11.30.
We serve afternoon tea from Monday to Saturday between 2.30 and 4pm. It's £12.50 per person and includes a selection of the day's cakes and sandwiches, scones, cream, jam and tea. There is no need to book for groups up to 6, but for larger parties please give us at least 24 hours’ notice.
All of our soft scoop ice cream is sourced from Bennet’s Farm in Worcester, with a selection of flavours including lemon meringue, rum and raisin and salted caramel, as well as regular specials you’re sure to find something tasty-served on weekends and sunny days!
We use as many ingredients as possible from our vegetable garden in our restaurant and where possible, we source other produce locally to reduce our food mileage.
You'll find there is always something to tempt you in our restaurant!