Discover Berrington this Easter
Please be aware that following government guidance, Berrington Hall is now closed. This means that unfortunately all of our Easter events have been cancelled.
Blossom and birdong trail
Saturday 4 April to Sunday 19 April, 10am to 4pm
Step into spring this Easter holiday at Berrington Hall and spot the signs of the new season; budding leaves, chattering birds and trees laden with blossom in the orchard.
£2.50 per trail, includes a prize. Normal admission applies.
Cadbury Easter Egg Hunt
Friday 10 to Monday 13 April, 10am to 4pm
The Cadbury Bunny has hidden precious chocolate eggs. Now it's up to you to find them! Take a map and follow the clues to find them; a delicious treat will be waiting for you at the end. Once again we have teamed up with Cadburys to offer you the chance to complete the blossom and birdsong trail with a Cadbury's chocolate egg at the end.
£2.50 per trail, includes chocolate prize.
Blossom and blues
Sunday 5 April, 11am to 3pm
Don’t miss the historic orchard as it’s laden with beautiful spring blossom and listen to soulful blues music as it carries through the gardens and into the courtyard, where you’ll discover ‘Fruition’.
This event is free, normal admission applies.
Pumpkin planting and sunflower sowing
Tuesday 7 and Tueaday 14 April, 2pm to 4pm
Come along and plant pumpkin and sunflower seeds in the gardens this holiday. You can then come back in autumn and get carving! Don’t forget to ask about our sunflower growing competition; see if your sunflower at home can grow taller than ours at Berrington.
Reccommended donation £1. Normal admission applies.
Mansion, tea-room and the great outdoors this Easter
With so many walks stretching out into the parkland why not come for a stroll and see if you can uncover any natural pathways? We have so much to explore in parkland from a 14 acre lake, the woodlands, a den building area and the Natural Play Area.
Everyone needs a little break from exploring and our tea-room is open serving a seasonal menu to eat in or take out. Everything from; light, hot and cold lunches and freshly made cakes. To make this even more tempting, we use as much produce from the walled garden as possible in our recipes.