Discover Berrington this Easter
We have a whole host of events for you this Easter. They're sure to add a little (and sometimes chocolatey) twist to your trip to visit us. With so much to see already, why not add a little of Berrington to your spring?
This Easter we want to get you and the family out and into the gardens. We have come up with some fresh ideas that we think will introduce you to our walled garden and make you look at it in an entirely new way. Why not step into the shoes of Berrington’s owner, Thomas Harley, and enjoy the gardens in true Georgian style.
The Duke and Duchess of the garden trail
Tuesday 3 April to Sunday 15 April, 10am to 4pm
Follow the clues around the garden to become a Georgian Duke or Duchess. Demand the design and create the garden you want just like Thomas and Anne Harley did. Who knows what you might come up with?
Whilst you're here don't forget to play dress up in the mansion and spot the spring flowers. Don't miss our new spring ranges in the gift shop; every penny you spend at Berrington helps us keep it special for future generations.
£2.50 per trail, includes a prize. Normal admission applies.
Bring your own Lego or use some of ours and see if you can beat 'Capability' Brown by designing and creating your own mini walled garden, eighteenth century pavilion, pineapple and mini Berrington.
Events this Easter
We have other events on offer this Easter from the all new 'Lego Builders' to the sophisticated 'Mind your Manners'. Why not check out our 'What's on Page' below to find out more?
Mansion, tea-room and the great outdoors this Easter
With so many walks stretching out into the parkland why not come for a stroll and see if you can uncover any natural pathways? We have so much to explore in parkland from a 14 acre lake, the woodlands, a den building area and the Natural Play Area.
Everyone needs a little break from exploring and our tea-room is open serving a seasonal menu to eat in or take out. Everything from; light, hot and cold lunches and freshly made cakes. To make this even more tempting, we use as much produce from the walled garden as possible in our recipes.