Our menu

We love Cumbria’s food Heritage and we have some amazing local produce, not least the sheep that roam our fells. We're passionate about providing a great choice of tasty food for everyone and can cater for vegans, vegetarians and food intolerances.

We source all we can from our surroundings and invest our profits back into caring for our magnificent environment.

All of our meat comes from our local award winning butcher Higginsons of Grange; our Venison is from National Trust land at Cartmel and our Cumberland Sausage is made exclusively for the National Trust to meet the standards of our Soil Association Bronze Award.

Our bread is made fresh in-house using local and seasonal ingredients along with our own National Trust flour from the Wimpole Estate in Cambridgeshire. 

We have spent a lot of time creating some great vegan and vegetarian dishes so that when you come to Sticklebarn there's plenty of choice. Please speak to our team if you have any further queries about the ingredients or allergens on our menu.

Working with Small World Consulting, we have taken the unusual step of calculating the carbon footprint of our menu. We now print the CO2e (carbon equivalent- which takes into account all greenhouse gases) of each dish on our menu, giving you the option to choose a more planet – friendly meal.

Two women walk their dog on a lead at Tarn Hows

Follow the Countryside Code 

Please follow the Countryside Code when you visit the Lake District. By taking your litter home with you, keeping your dog under control, keeping gates, driveways and roads clear and sticking to designated footpaths, you can help us care for the Lake District and the wildlife and people who call it home.