What's cooking at Wightwick?
Situated in the old garage and stables, our tea-room reflects the working side of the Wightwick estate as well as Mander Brothers paint and varnish manufacturers.
Open from 10am-5pm during the main season (10am - 4pm winter opening), the Manders' tea-room serves beautiful coffees and exquisite teas. Breakfast rolls are served until 12noon before our range of hot and cold lunches from 12noon-3pm, not forgetting our wonderful cakes and sweet treats, all prepared on site.
A taste of what might be on the menu
If you're looking for lunch then try warming up with a warming homemade soup, or one of our seasonal specials. Vegetarian and vegan options are also available.
After something lighter? Try our legendary beef chilli one pot served with either a jacket potato or crusty bread. We also have different soup everyday so it could be tasty roasted vegetable or creamy mushroom.
Got a sweet tooth?
Our baker whips up some great cakes; apple and cinnamon bread pudding, our decadent chocolate brownie, or maybe just the classic Victoria sandwich. And it wouldn't be the National Trust without scones (fruit or cheese) or scrummy cookies.
Remember that by buying our products you’re helping look after this special place.
Our catering team proudly provide a bountiful afternoon tea from £14.95 per head, or for two for £25.00, including mini scones, finger sandwiches and bottomless hot drinks, so if you’d like to treat someone special please get in touch!
Afternoon teas are available Monday-Friday, 1-3pm (excluding local school holidays) - please express your interest to Visitor Reception on arrival. Our afternoon teas are very popular, so booking in advance is advisable.
Please call the tea room staff for further details. Please be aware that in addition to the price non-members will need to pay the 'garden and gallery' admission price. To book please call 01902 760107.
As we prepare everything fresh we have great control over what goes into our recipes so ask our counter team what is suitable for you on the day.
We try our best to source all products responsibly, supporting National Trust tenant farmers where ever possible.