Wimpole Gardens

Come and explore the outdoors at Wimpole including Pleasure Ground, Walled Garden and Parterre.

Garden and landscape designers have all left their mark on Wimpole in one form or another, including some well known names such as Charles Bridgeman, Capability Brown and Humprey Repton.

The garden you see today has many layers of historical gardens, with each owner wanting to leave their mark, from the iconic South Avenue to the eighteenth century Walled Garden.

Walled Garden

This 18th-century walled garden was constructed by William Eames and features Sir John Soane’s glasshouse. This is where we nurture our young plants for the vegetable plots and our thousands of bedding plants for the parterre.
 
Each year we deliver fresh seasonal produce from the garden to our restaurant. We also have a flower team who use a cutting border in the Walled Garden to use in their floral arrangements in the Hall and on the tables in our Food & Beverage outlets.
 

Parterre

Our parterre garden is a reflection of past glories in the North Park. This area of garden was lost for a century and restored in the 1990s.
 
See the parterre in its full glory in the spring there is a colourful display of red and yellow tulips and during the summer 12,000 salvia and pelargonium plants make a vibrant and colourful sight, often best viewed from the Chancellor's Dressing Room on the first floor of the Hall.
 

Pleasure Ground

In the 18th-century these grounds were where the family took evening strolls and enjoyed picnics. They contained many rare, exotic and unusual plants sourced from all over the world discovered by plant hunters who were widely travelled.

Garden highlights

Spring flowers

With tonnes of daffodils planted in the Pleasure Grounds the drifts of yellow really brighten the spirits, together with little fratilleries and delicate species tulip it is something not to miss in spring.
 

Greener gardening

For a greener way of gardening we generate tons of home-made compost, use solar panels to power machinery and harvest rainwater. We also use manure from our farm, peat-free compost and hand scythe in the orchards.