Eating at Anglesey Abbey

Enjoy treating yourself in Redwoods Restaurant on your visit. Serving a range of hot and cold drinks, light meals, snacks and cakes, it's the perfect place to head at any time of day.

Open daily*

*Hot food is served 11.30am - 2.30pm daily

Relax with a hot drink and a slice of homemade cake
Homemade carrot cake at a National Trust property
Relax with a hot drink and a slice of homemade cake

Eco cups

We've recently re-introduced the use of reusable cups, and if you purchase a drink using your own reusable cup, we'll give you 25p off as a thank you for helping the environment. 

Eating with us

Eating with little ones

We love to see all the family, and we've something for everyone. Pick up a childrens lunchbox which consists of five items, including sandwiches, snacks, fruit and a drink. For those wanting to warm up after a days exploring we serve babyccinos too! 

Bring a picnic

Weekends and bank holidays can often be busy, especially at lunchtimes, but you're always welcome to bring a picnic. These can be enjoyed out in the gardens, we welcome picnics anywhere in the gardens other than our formal areas. 

Don't worry if you can't pack everything, you can top up your picnic with anything you might need including coffee, sweet treats or even cold drinks from our restaurant.

If you have an allergy or intolerance, please let us know

Food made here in our busy kitchen is made using a wide range of ingredients. Whilst we do our best, we can’t guarantee that any of our dishes are totally allergen free. We’d love to help you with your choice by telling you about our ingredients. Please speak to a member of our team when you visit.

Freshly baked scones at the National Trust

Thank you

Every time you enjoy a scone, drink a coffee or meet up for lunch and spend money at Redwoods Restaurant, it helps to safeguard Anglesey Abbey's future; for you to enjoy, time and time again.

A visitor's hand holding a National Trust takeaway coffee cup

Get in touch

For more information on our menu, ingredients and allergen information, please get in touch.