We’re passionate about local, seasonal food. Discover how we’re working with our tenant farmers to serve up sustainably produced food in our cafes. And for foodie inspiration at home, take a look at some of our delicious seasonal recipes.
We love sustainably produced, local and seasonal food because it's better for the special places we look after, better for the environment, with low food-miles and tastes better too.
From classics like Steak and Ale pie, to newer favourites like Vegetable Tagine, our cookbook is packed with over 100 tried and tested recipes from our cafés.
