We love food and we've got some great recipes to prove it. Here are some of our favourites

National Trust beetroot, kale and brie quiche
Visitors rolling out biscuit dough in the National Trust kitchen at Attingham Park

Family-friendly bakes to try at home 

Roll up your sleeves and get stuck into some of our top recipes to try with the kids. Quick, easy and delicious, these cakes, biscuits and savoury snacks will be sure to keep hands busy and tummies happy.

Squash, balsamic onions and walnut bruschetta

Vegetarian and vegan recipes 

Whether you're looking for delicious vegetarian or vegan recipes, we have all the inspiration you need. Take a look at nine of our top meat-free and dairy-free recipes.

All our recipes

Pork and turkey pies

A warming savoury treat packed with flavour, these tasty little pies will be popular with guests and at family mealtimes.


Salted caramel mousse

Rich, creamy and delightfully easy to make, this salted caramel mousse will be sure to impress your guests when the time for pudding rolls around.


Vegan cream tea

There's no need to miss out on a classic tea time favourite with this vegan cream tea recipe, complete with plain scone and vegan clotted cream. Perfect served with jam and a hot drink of your choice.


Spiced toffee apple cake recipe

Immerse yourself in autumn with a fresh, tangy apple cake, smothered with a delightfully sticky toffee sauce.


Squash, balsamic onions and walnut bruschetta

Try this smooth, nutty squash hummus with sweet and sour onions, for a taste of something different.


Shredded sprout, bacon and chestnut salad

Looking for something different to do with sprouts? Then try this tasty winter salad recipe which combines sprouts with the traditional Christmas flavours of chestnuts and cranberries.


Salmon mousse

Try this delicious smoked salmon and cream cheese mousse with a hint of citrus for your pre-turkey Christmas starter.


Chicken, leek and tarragon pie

This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights.


Roasted beetroot, kale and brie quiche

A tasty and filling seasonal quiche with a sweet potato base. Packed full of vegetable goodness and delicious served hot or cold.