Recipes

We love food and we've got some great recipes to prove it. Here are some of our favourites

National Trust beetroot, kale and brie quiche
Visitors rolling out biscuit dough in the National Trust kitchen at Attingham Park

Family-friendly bakes to try at home 

Roll up your sleeves and get stuck into some of our top recipes to try with the kids. Quick, easy and delicious, these cakes, biscuits and savoury snacks will be sure to keep hands busy and tummies happy.

Squash, balsamic onions and walnut bruschetta

Vegetarian and vegan recipes 

Whether you're looking for delicious vegetarian or vegan recipes, we have all the inspiration you need. Take a look at nine of our top meat-free and dairy-free recipes.

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'Jaffa' traybake

This simple and delicious traybake is an enjoyable treat for kids and adults. From soft sponge to tangy marmalade and silky chocolate, what's not to love?

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Classic carrot cake

Tuck into a slice of this classic carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.

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Spiced carrot and orange soup

This soup dish is perfect as a flavourful starter a simple lunch or a hearty dinner. Packed with vegetables and spices, it's a soup that everyone will love.

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Cheese scones

Follow our new Cookbook recipe for the perfect cheese scones.

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Vegan 'creem' tea

There's no need to miss out on a classic tea time favourite with this vegan 'creem' tea recipe, complete with plain scone and vegan clotted 'creem'. Perfect served with jam and a hot drink of your choice.

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Scrambled eggs, tomato and spinach on sourdough

This scrambled egg dish is perfect for early morning risers or mid-morning brunch lovers. The fresh tomatoes and spinach are a simple way to elevate the every day scrambled egg.

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Rhubarb and ginger cheesecake pot

Want to try something new? These fruity rhubarb and ginger cheesecake pots are perfect for an after dinner treat.

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Goat's cheese tabbouleh salad

A modern twist on the classic mezze salad, packed with fresh mint, topped with sweet pomegranate and creamy goat’s cheese.

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Chicken, leek and tarragon pie

This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights.