Recipes

We love food and we've got some great recipes to prove it. Here are some of our favourites

Mini individual lavender shortbread decorated with white icing and dried lavender
A traditional cream tea with scones, clotted cream and jam

Scone recipes to try at home 

We're probably as well known for our scones, as the places we care for. Have you ever wanted to know how to make them? From traditional recipes to something a little more daring, we've got plenty to choose from.

Try our scone recipes
Visitors rolling out biscuit dough in the National Trust kitchen at Attingham Park

Family-friendly bakes to try at home 

Roll up your sleeves and get stuck into some of our top recipes to try with the kids. Quick, easy and delicious, these cakes, biscuits and savoury snacks will be sure to keep hands busy and tummies happy.

Get baking

Vegetarian and vegan recipes

The perfect companion for tea or coffee, an indulgent vegan chocolate fudge cake

Vegan chocolate fudge cake 

From the generous layers of icing in the middle through to the indulgent slather of chocolate frosting, this chocolate cake gives you everything that a treat should. And it's suitable for vegans.

National Trust Mushroom and Thyme Roll

Mushroom and thyme rolls 

Try our quick and easy mushroom and thyme vegan puff pastry rolls. A simple and delicious way to introduce more vegan recipes into your diet.

National Trust Vegetable Tagine

More vegetarian and vegan recipes 

Whether you're looking for delicious vegetarian or vegan recipes, we have all the inspiration you need. Take a look at our top meat-free and dairy-free recipes.

Try something new
Discover all our recipes
Recipe

Lavender shortbread

Combining sweet and buttery shortbread with the floral notes of lavender, this simple shortbread is delicious served with an afternoon cuppa or as a gift to share with family and friends.

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Pea, mint and broad bean quiches

Put a refreshing twist on your menu with these mini pea, mint and broad bean quiches.

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Peacamole

For a spring twist on the original guacamole, try this refreshing green dip made from peas. Pair with vegetable sticks or bread to a tasty snack.

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Victoria sandwich

A great addition to any occasion, the Victoria sandwich is a recipe that every budding baker should master.

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Pork sausage rolls

Fancy making your own sausage rolls? Why not give our easy to follow recipe a try for flaky and crispy sausage rolls every time. They're perfect for the whole family.

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Rhubarb and stem ginger scones

The delicate balance of rhubarb and stem ginger put a tasty twist on the traditional scone. They're perfect for a cheeky afternoon treat with your favourite cuppa.

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Chocolate brownies

Learn how to make these delicious chocolate brownies, as featured in the National Trust Cookbook.

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Potato, pepper and courgette curry

This delicious vegetable curry is a healthy alternative to a takeaway. Packed full of flavour, the addition of courgettes gives it a fresh twist making it perfect for summer-time dinners.

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White chocolate, rose and raspberry blondie

Inspired by the Mottisfont rose garden, these gooey blondies will be hard to resist with their classic combination of white chocolate and raspberries with a delicate rosewater twist.

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