Recipes
We love food and we've got some great recipes to prove it. Here are some of our chefs' and local experts' favourites
The nation's favourite recipes
Cheese scones
Taking the top place by a huge margin, the humble cheese scone. You can try it for yourself using this recipe from our cookbook
Apple and rhubarb crumble
A true family classic at number 2, our apple and rhubarb crumble is even better with custard.
National Trust fruit scones
We all thought this was going to take the top spot but, we still think these are the ultimate fruit scones, however you have your jam and cream.
Simple sponge cake
Learn how to make the perfect sponge cake with this easy recipe from development chef, Clive Goudercourt.
Flapjacks
Another simple but versatile snack completes our top 5 recipes. These tasty flapjacks can be enjoyed as they are, or why not add some yummy extras?
Chicken, leek and tarragon pie
This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights.
Gingerbread house
Fancy making your own gingerbread house? With our simple biscuit recipe, and your choice of design, you can't go wrong with this classic tasty treat.
Spiced toffee apple cake recipe
Treat yourself to a fresh, tangy apple cake, smothered with a delightfully sticky toffee sauce.
Poached pears
A light and spicy dessert with orange and star anise – an ideal way to use up the pears from your garden.
Classic carrot cake
Tuck into a slice of this classic carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.
Pumpkin, chard, feta and almond crumble
Looking for a hearty and healthy recipe that'll warm up everyone's tums? This satisfying, family-friendly recipe works equally well as a hearty side or a standalone dish.
Vegetable and coconut curry
This delicious and healthy winter warmer is a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to your Friday night takeaway.
Belly pork, caramelised apple wedges and boulangere potatoes
Try this tasty belly pork, caramelised apple wedges and boulangere potatoes recipe to set your taste-buds tingling.
Crab-apple leather
This recipe produces a tasty apple snack that keeps for five months in an airtight container.
