Recipes

We love food and we've got some great recipes to prove it. Here are some of our favourites

National Trust beetroot, kale and brie quiche
Visitors rolling out biscuit dough in the National Trust kitchen at Attingham Park

Family-friendly bakes to try at home 

Roll up your sleeves and get stuck into some of our top recipes to try with the kids. Quick, easy and delicious, these cakes, biscuits and savoury snacks will be sure to keep hands busy and tummies happy.

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Squash, balsamic onions and walnut bruschetta

Vegetarian and vegan recipes 

Whether you're looking for delicious vegetarian or vegan recipes, we have all the inspiration you need. Take a look at nine of our top meat-free and dairy-free recipes.

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All our recipes
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Goat's cheese tabbouleh salad

A modern twist on the classic mezze salad, packed with fresh mint, topped with sweet pomegranate and creamy goat’s cheese.

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Chicken, leek and tarragon pie

This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights.

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Tea soaked fruit cake

Looking for a light afternoon treat? Try our tea soaked fruit cake; made with our exclusive National Trust tea from Clipper

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Flapjacks

Treat yourself to these tasty flapjacks, another recipe from our Cookbook.

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Toffee fudge gateau

A delicious and indulgent cake for any occasion. It's gluten free too.

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Vegan snowball cake

With a light and fluffy vegan meringue topping and coconut sprinkle finish, this snowball cake is a guaranteed Christmas table showstopper.

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Pork and turkey pies

A warming savoury treat packed with flavour, these tasty little pies will be popular with guests and at family mealtimes.

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Salted caramel mousse

Rich, creamy and delightfully easy to make, this salted caramel mousse will be sure to impress your guests when the time for pudding rolls around.

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Vegan cream tea

There's no need to miss out on a classic tea time favourite with this vegan cream tea recipe, complete with plain scone and vegan clotted cream. Perfect served with jam and a hot drink of your choice.

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