Recipes

We love food and we've got some great recipes to prove it. Here are some of our favourites

National Trust beetroot, kale and brie quiche — A tasty autumn quiche of beetroot, kale and brie

Visitors rolling out biscuit dough in the National Trust kitchen at Attingham Park — Visitors make biscuits in the kitchen at Attingham Park

Family-friendly bakes to try at home

Roll up your sleeves and get stuck into some of our top recipes to try with the kids. Quick, easy and delicious, these cakes, biscuits and savoury snacks will be sure to keep hands busy and tummies happy.

Get baking

Squash, balsamic onions and walnut bruschetta

Vegetarian and vegan recipes

Whether you're looking for delicious vegetarian or vegan recipes, we have all the inspiration you need. Take a look at nine of our top meat-free and dairy-free recipes.

Try something new

Recipe

'Jaffa' traybake

This simple and delicious traybake is an enjoyable treat for kids and adults. From soft sponge to tangy marmalade and silky chocolate, what's not to love?

Carrot cake seen from above, topped with frosting, sunflower seeds and walnuts

Recipe

Classic carrot cake

Tuck into a slice of this classic carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.

Recipe

Spiced carrot and orange soup

This soup dish is perfect as a flavourful starter a simple lunch or a hearty dinner. Packed with vegetables and spices, it's a soup that everyone will love.

Recipe

Cheese scones

Follow our new Cookbook recipe for the perfect cheese scones.

Vegan cream tea with jam and vegan clotted cream

Recipe

Vegan 'creem' tea

There's no need to miss out on a classic tea time favourite with this vegan 'creem' tea recipe, complete with plain scone and vegan clotted 'creem'. Perfect served with jam and a hot drink of your choice.

Scrambled egg with tomato and spinach on sourdough toast, on a plate with a knife and fork

Recipe

Scrambled eggs, tomato and spinach on sourdough

This scrambled egg dish is perfect for early morning risers or mid-morning brunch lovers. The fresh tomatoes and spinach are a simple way to elevate the every day scrambled egg.