We love food and we've got some great recipes to prove it. Here are some of our chefs' and local experts' favourites

Panna cotta topped with summer berries and a sprig of mint
Got an appetite for apples?

Harvest season is here — the perfect time to taste different varieties of apples, so have a go at adding some into a few of our tasty recipes.  And if apples aren’t your thing, there are plenty of other harvest treats to try in our recipe round up below.

Visitors rolling out biscuit dough in the National Trust kitchen at Attingham Park

Family-friendly bakes to try at home 

Roll up your sleeves and get stuck into some of our top recipes to try with the kids. Quick, easy and delicious, these cakes, biscuits and savoury snacks will be sure to keep hands busy and tummies happy.

A bowl of al fredo pasta with fresh brocolli, broad beans and asparagus

Vegetarian and vegan recipes 

Whether you're looking for delicious vegetarian or vegan recipes, we have all the inspiration you need. Take a look at our top meat-free and dairy-free recipes.

Discover all our recipes

Fish pie

A traditional British dish that's both simple and satisfying. Packed with flavour, this pie will is the ultimate comfort food guaranteed to please the whole family.


Bakewell slice

Whether you fancy a cheeky afternoon snack or something a little more indulgent for dessert, this delicious Bakewell slice is perfect for any occasion.



Feel satisfied after tucking in to this recipe for enchiladas. It's saucy, it's cheesy and you won't be able to stop yourself from having seconds. If you're vegan, we've got you covered too with some suggestions to suit your tastes.


Gooseberry traybake

From picnics to parties, this juicy gooseberry traybake is perfect for using up your freshly picked berries.


Vegetable and coconut curry

This delicious and healthy winter warmer is a winner for the whole family. A filling and tasty vegetarian dish packed with aromatic herbs and spices, it's a great alternative to your Friday night takeaway. Serve with naan breads and mango chutney for maximum enjoyment.


Vegetable tagine

Keep warm this autumn with a hearty vegan tagine with a hint, or a kick, of chilli heat. A filling lunch or a satisfying dinner with a roll or crusty bread.


Jam roly-poly

Looking for a warm, comforting and jammy treat? This jam roly-poly will send you reaching for more – and it only takes an hour total to make. Inject some nostalgia into your dinnertime with our recipe.


Peanut butter chocolate fudge cake

With creamy peanut butter frosting and moist chocolate sponge, this tasty fudge cake is perfect for the whole family.


Custard tart

This delicate and classic sweet treat has buttery pastry and creamy filling, that'll make everyone's tastebuds tingle.