We love food and we've got some great recipes to prove it. Here are some of our chefs' and local experts' favourites
Harvest season is here — the perfect time to taste different varieties of apples, so have a go at adding some into a few of our tasty recipes. And if apples aren’t your thing, there are plenty of other harvest treats to try in our recipe round up below.
This recipe produces a tasty apple snack that keeps for five months in an airtight container.
This luxurious chocolate and rose cake from Mount Stewart is perfect for any occasion. With a delicate balance of flavours and sweetness, this decadent cake will get everyone talking.
Fresh, fruity and simple to make, this berry panna cotta is perfect for summer and will bring a taste of Italy to your table.
This quick and simple tzatziki recipe is a refreshing yoghurt dip that's a perfect accompaniment to salads and kebabs.
This vibrant green pistou is great to add to pasta, salads or as a marinade for chicken and fish.
As one of the best flavour combinations, pea and mint is perfect for summer dishes. Brighten your day with this vibrant and refreshing soup, perfect served alone or with crusty bread.
Why not try this crisp, crunchy and refreshing salad that makes a great accompaniment for a barbecue or alfresco dinner. The peppery bite of the radishes' pack a unique punch to this colourful side salad.
What could be better than making your own homemade cheese and bacon twists? Try our easy and delicious recipe that'll leave you wanting to eat more than just one.