We love food and we've got some great recipes to prove it. Here are some of our favourites
Add a fruity twist to the classic sponge with this sweet and simple recipe. Deliciously bite-sized, with raspberry glaze and white chocolate drops, they’ll fit perfectly in lunch boxes and picnic hampers.
A light summer take on the traditional hand-raised pie. Follow our recipe for this richly-flavoured, chicken and pork picnic pie, wrapped in a crisp pastry crust. Perfect for any outdoor feast, from garden BBQs to picnics in the wild.
A modern twist on the classic mezze salad, packed with fresh mint, topped with sweet pomegranate and creamy goat’s cheese.
Learn how to cook this light and minty pasta dish, with cheese and citrus. This recipe has been developed in collaboration with our Food Ambassador, Claire Thomson.
An attractive and delicious sweet treat, making the most of seasonal rhubarb.
Try this apple cinnamon bun recipe for a tasty tea-time treat with a gloriously sticky caramel sauce.
This 17th-century cake recipe is from Elizabeth’s Birkett’s Commonplace Book, a handwritten collection of recipes from Townend house in Cumbria.